Discover the best recipe for a delicious Matcha latte
Indulge in a creamy, velvety beverage that combines the delicate bitterness of matcha with the comforting richness of steamed milk. In this blog post, we're unveiling the secret to crafting the perfect matcha latte - a drink that will tantalize your taste buds and awaken your senses. Whether you're a matcha aficionado or a latte lover looking to explore new flavors, join us as we delve into the world of matcha lattes and share the ultimate recipe that will have you savoring every sip. Get ready to elevate your mornings, cozy afternoons, or evening rituals with the best recipe for a delicious matcha latte you'll ever taste.
Step 1: Gather Your Ingredients
- Matcha powder 20~25g
- Milk (dairy or non-dairy) 100ml
- How Water 100ml
- Whipping Cream
- Ice
Step 2: Instructions
Start by putting 20~25g of Matcha powder into a cup with 100ml of Hot water. Use a blender or whisk to mix the matcha powder and water until it forms a smooth paste.
Step 2
Next, add ice to the cup
Step 3: Put Ice and Milk
Next, put 100ml of milk. You can use dairy or non-dairy milk depending on your preference.
Step 4: Add Matcha
Pour the matcha paste into the cup and stir until well combined with the milk and ice.
Step 5: Top with Whipping Cream
To finish off the matcha latte, add a dollop of whipping cream on top of the drink.
