Experience the refreshing harmony of Jeju’s signature flavors with our Jeju Citrus Green Tea (제주감귤그린티). This premium blend features Jakseolcha, a renowned Korean green tea known for its fresh and vibrant taste. We've artfully blended it with zesty Jeju tangerine peel and aromatic yuja (young citrus) to create a tea that transports you to the pristine beauty of Jeju Island with every sip.

Our Jakseolcha is harvested in early spring, retaining the tea’s natural freshness and umami. As you steep, watch the tea leaves revive, delivering a freshly-picked flavor that pairs perfectly with the tangy notes of citrus.

Rich in antioxidants and packed with essential nutrients, this tea is perfect for daily enjoyment, whether you prefer it hot or cold.

Brewing Instructions:

• Hot Tea: Steep 1 tea bag in 200ml of hot water (80°C) for 2 minutes. Dip and lift the tea bag 7-8 times before removing.
• Cold Brew: Steep 5 tea bags in 1L of cold water for 12-15 hours in the refrigerator. Remove the tea bags before serving.