The First Black Tea in History

This product represents the original lineage of black tea, known in China as Zhengshan Xiaozhong, and globally as Lapsang Souchong. It was first created in Tongmu Village in the Wuyi Mountains—making it the birthplace of the world’s earliest black tea.

Why This Tea Creates Traffic and Converts Buyers

Consumers search for “first black tea,” “origin of black tea,” and “Lapsang Souchong history.”
This product answers all three, positioning your page as the authoritative source.

Authentic Tongmu Village Craftsmanship

This tea is produced using traditional methods developed centuries ago:

• Hand-picked leaves from Wuyi Mountain

• Controlled oxidation to create a natural red-amber infusion

• Gentle pinewood drying, not heavy artificial smoke

Taste Notes

• Soft pine aroma

• Smooth, clean body

• Naturally sweet finish

• Amber-red color that reflects true Zhengshan craftsmanship

What Makes It Remarkable

Most people know Lapsang Souchong as a smoky tea. But the true original from Tongmu has:

• Less smoke

• More natural sweetness

• More clarity in flavor

• A cleaner, elegant profile

This is the version tea drinkers rarely get to try.