Not a café
We’re a tea table, not a café.
You won’t find a menu or a queue. You book a seat, sit down with a certified tea sommelier, and taste ceremonial matcha the way it is meant to be drunk — whisked with water, one bowl at a time.
5ceremonial cultivars — Yabukita, Okumidori, Samidori and more
5senses — sight, smell, sound, touch and taste
1certified tea sommelier at your table
Shane Kim, certified tea sommelier. He has sourced tea from farms in Japan, Korea, Taiwan and China, and hosts every session himself.