wagashi-tea-masterclass in Zurich

Wagashi & Living-Tea Masterclass — Zurich

Every wagashi carries the season. Learn the gestures behind each shape with Doris and taste living tea served by Shane Kim, certified tea sommelier and tea master.
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Watch Our Story

Sakura’s wagashi and Shane’s living tea, together for one season only.

It's alive something you can taste hold in your hands, and experience together.

pause · reflect · connect

Begin Your Moment

What Makes This Experience Truly Rare

Discover what makes this experience truly rare

Doris, founder of Malaysia Cooking Academy.

Doris, founder of Malaysia Cooking Academy.

With over 15 years in the food & beverage industry and 9+ years of teaching experience across Tokyo, Hiroshima, Seoul, Malaysia, Singapore, Manila, Maldives, Brunei, Bangkok, Jakarta, and Medan, Doris brings international expertise into one practical, hands-on class.

Shane Kim — Tea Master & Sommelier

Shane Kim — Tea Master & Sommelier

Founder of Tea Omakase, Shane has served more than 500 customers, guiding them to experience the pause and reflection that live inside each pour. he reveals tea not as a drink, but as a shared connection.

Nicole Kim — Cultural Experience Director

Nicole Kim — Cultural Experience Director

Nicole designed the session as a cultural bridge between East and West. She arranges the flow, light and sound so the making and the cup arrive together as one intentional moment.

Begin Your Moment

What You’ll Experience

Masterclass where wagashi, tea, and design come together in one unforgettable afternoon.

Learn from True Masters

Hands-on guidance from Japan and Zurich’s leading experts

Learn to handcraft three types of autumn wagashi using traditional techniques passed down through Japan’s confectionery art.

The Art of Pairing

Two Teas to Complete the Story

Discover how tea completes the story of wagashi through two guided pairings — a ceremonial matcha and a seasonal specialty tea selected just for this class. Shane guides you through the moment of balance: how aroma and taste the present before it disappears.

Cultural Connection

A Designed Moment of Belonging

Every element — the pace, the light, the sound, the scent — is designed for reflection. The session becomes a cultural moment you live, not watch — shared with others who value depth, beauty, and stillness.

Begin Your Ceremony of Pause

Join the Experience

FAQ — Wagashi & Tea Masterclass

📍 Dates & Locations +
✦ Thursday to Saturday, September 25–27, 2025 🕙 Time: 10:00 – 19:00 📍 Location: Baslerstrasse 73, 8048 Zürich

Wagashi Masterclass Join us in Zürich for a hands-on Wagashi class from 25–27 September 2025. Learn directly from Doris, founder of Malaysia Cooking Academy, and experience the delicate art of Japanese confectionery in an intimate workshop setting. Join the Waiting List for Early Bird Access
🎁 About What’s Included +
1. 3-hour beginner-friendly workshop guided by certified instructors
2.Learn to handcraft three types of autumn wagashi using traditional methods
3. Special teachings by Sakura Terada, certified wagashi instructor from Tokyo
4. Matcha pairing session with Shane Kim, certified tea sommelier & master
5. Confectionery guidance by Nicole Kim, Japanese-inspired pastry artist
6. All recipes are vegan and gluten-free
All tools, materials, and ingredients provided