Korean Matcha
For straight service, matcha lattes, signature drinks and culinary applications with selection based on intended use.
Korean Tea Wholesale Singapore | KTeaShop
Korean tea wholesale · Singapore
Korean tea and matcha for Singapore’s cafés, tea shops, hotels and distributors.
Go deeper than familiar retail labels with Korean-origin green tea, black tea, balhyocha and matcha selected for professional beverage programs, premium retail and hospitality service.
01Korean matcha & teaProfessional formats by intended use
02Premium origin storyBoseong · Hadong · Jeju
03Samples & range curationStart focused before expanding
04Wholesale supportPreparation, documentation and reorder guidance
A deeper Korean tea offer
Move beyond familiar Korean retail tea into origin-led professional sourcing.
Singapore already understands premium Asian tea and matcha. The opportunity is not to explain tea from zero—it is to offer a new origin, a more specific story and products that perform in modern café, retail and hospitality settings.
01
Matcha with a Korean origin
Build straight matcha, latte and culinary programs around an origin customers may not yet have explored.
02
Compact, differentiated ranges
A focused selection of green, black and fermented teas can give a menu or shelf more identity without adding unnecessary complexity.
03
Hospitality-ready storytelling
Origin, flavour and preparation are translated into concise language that staff can actually use with guests.
Singapore wholesale portfolio
Start with matcha. Build out the Korean tea story.
We select by use case, cup profile, service format and volume rather than forcing one fixed assortment onto every buyer.
Korean Green Tea
Fresh, vegetal and roasted-nut profiles across premium and more accessible service grades.
Korean Black Tea
Fruit, honey, malt, cocoa and rounded sweetness suitable for retail and modern hospitality menus.
Balhyocha
A differentiated fermented or heavily oxidised Korean tea category for buyers seeking something less familiar.
Where the tea needs to work
Different buyers need different Korean tea programs.
Cafés & Restaurants
Matcha, tea lattes, cold drinks and tea-based menu applications with preparation guidance.
Explore café & restaurant supply →Tea Shops & Retailers
Origin-led pure tea assortments, storytelling and staff-facing product information.
Explore retail wholesale →Hotels & Hospitality
Tea for breakfast, rooms, lounges, restaurants and premium guest experiences.
Explore hotel supply →Distributors & Importers
Discuss market fit, volume, range architecture, documentation and shipment planning.
Discuss distribution →From Korea, by origin
Give the customer more than a country name.
Each producing area contributes a different commercial and sensory story; exact availability depends on producer and harvest.
Recognised Korean tea country
A strong foundation for green tea, black tea and professional formats with clear Korean provenance.
Heritage and mountain identity
Best suited to buyers who value smaller-production stories, traditional methods and a strong sense of place.
Modern island-grown tea
Volcanic-island origin associated with green tea, matcha and scalable modern Korean production.
Documentation & shipping
Know what is behind the product before it reaches the menu.
Relevant product, batch and shipment information is supplied according to the selected tea and producer. Singapore destination requirements, importer responsibilities and shipment terms are confirmed before finalising the wholesale order.
01Producer / origin informationFarm, region and tea identity
02Batch / LOT traceabilityRecords tied to the supplied product
03Product specificationsComposition and product details where applicable
04CoA / residue recordsWhere available for the selected tea
05Certification recordsOnly where applicable to that producer and lot
06Commercial shipment documentsAligned to the agreed shipping route
How wholesale works
A simple route from tasting to commercial order.
01
Define the use case
Café drink, pure tea menu, retail shelf, hotel service or distribution.
02
Select & sample
We narrow the category and arrange evaluation options where available.
03
Agree pricing & format
Confirm quantity, pack format, destination and shipment terms.
04
Launch with guidance
Use brewing, product and reorder support to keep the program consistent.
Singapore wholesale FAQ
The practical questions.
Can we source Korean matcha specifically for lattes?
Yes. We select matcha according to intended use, including straight service, latte programs and culinary applications.
Can we begin with samples or a small test range?
Yes, subject to product availability. We prefer confirming flavour and commercial fit before recommending a larger range.
How should tea be stored in Singapore’s climate?
Tea should be kept sealed, cool, dry and protected from humidity, heat, light and strong odours. Packaging and storage recommendations can be discussed by product.
Are all teas organic?
No. Certification varies by producer, product and lot. We identify the applicable status and provide relevant records where available.
Singapore B2B enquiries
Build a Korean tea program that fits the way Singapore drinks today.
Tell us whether you are sourcing for a café, tea shop, hotel, restaurant or distribution business. We will respond with the most relevant tea categories, catalogue information and commercial next steps.
Request wholesale information
Tell us what you are sourcing. We will review the business type, tea category and expected volume before following up.
Korean tea wholesale · Singapore · KTeaShop