Collection: Korean Kombucha
Teazen kombucha is Korea's most popular daily wellness drink. Lighter and less sour than Western kombucha — designed to be mixed with water and enjoyed every day. 9 flavors. All under CHF 30
Blog posts
View all-
Why Wagashi Could Become Your Café’s Next Signa...
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
Why Wagashi Could Become Your Café’s Next Signa...
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
-
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is Japan’s traditional confectionery, shaped by seasonality, tea culture and handwork. This beginner’s guide explains what wagashi is, what it is made from and why it is served with...
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is Japan’s traditional confectionery, shaped by seasonality, tea culture and handwork. This beginner’s guide explains what wagashi is, what it is made from and why it is served with...
-
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.




![[Mango Guava] Teazen Kombucha Tea, Zero Sugar, Sparkling Fermented Powdered Mix Beverage from Korea, Live Probiotics & Prebiotics, 30 or 50 Sticks](http://kteashop.com/cdn/shop/files/f1_e323be08-d676-47c2-8de6-3a6a95de8dbb.jpg?v=1690483067&width=600)



