This High-Mountain Ruby Red Tea (T-18) is a unique take on Taiwan’s iconic Sun Moon Lake Black Tea, grown at an elevation of 1,300 meters in pristine, organically managed tea gardens. Unlike its lower-altitude counterpart, this high-altitude tea offers a smoother, sweeter profile with minimal bitterness or astringency. Lightly oxidized to preserve its natural sweetness, this summer-harvest tea showcases a lighter, more vibrant character.

Aroma:
A delightful blend of honeyed fragrance, the distinctive varietal notes of the T-18 cultivar, and a rich medley of fruity aromas, including hints of citrus and tropical fruits. The clean environment of the tea garden enhances these delicate and lively aromatic layers.

Flavor Profile:
Bright, sweet, and umami-rich, with a silky smoothness that makes it effortlessly drinkable. The honeyed flavor is complemented by a light maltiness and a bouquet of fruity notes. The lighter oxidation gives this tea a refreshing and crisp finish, perfect for those who enjoy a softer yet flavorful black tea.

Appearance:
The brewed liquor is a golden-amber hue, radiating clarity and brilliance, reflective of its high-altitude origin and expert craftsmanship.

Grown in a pesticide-free, eco-friendly tea garden, this tea is a perfect harmony of nature and skill. The high mountain terroir, combined with the balanced oxidation, creates a tea that is light, lively, and rich in fruit-forward character.

Elevate your tea experience with this exquisite High-Mountain Ruby Red Tea