• Alishan High Mountain Oolong Tea by Tea Master Ming-Chin
  • Alishan High Mountain Oolong Tea by Tea Master Ming-Chin1
  • Alishan High Mountain Oolong Tea
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Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung

Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung

$50.00 SGD
$50.00 SGD
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✓ Sommelier Selected — Chosen and tested by a certified tea sommelier
✓ Global Origins — Every tea meets the same quality bar, no matter the country
✓ Premium Grade — No mass-market blends
✓ Gift Ready — A considered choice for meaningful moments

Why You’ll Love It

🌸 Naturally floral and calming — a soft reset for your mood
🍐 Sweet, smooth, and never bitter
🍃 Whole-leaf quality for 5–7 beautiful infusions
⛰️ Grown above 1,600m in the mist of Alishan
🫖 Crafted by award-winning Tea Master Mitch Chung

Details

Origin: Alishan High Mountain, Taiwan

Cultivar: T-12 (Sijichun)

Harvest: 2024 Fall

Oxidation Level: 20-30% (Light to Medium)

Roasting: Light traditional roasting

Tea Master: Mitch Chung, award-winning tea artisan

Brewing Method

  • 3-5 grams of tea (approximately 1-2 teaspoons)
  • 250ml (8oz) of filtered water
  • Water temperature: 90-95°C (194-203°F)

Instructions:

  1. Rinse your teapot or cup with hot water to preheat
  2. Add tea leaves to your teapot
  3. Pour heated water over the leaves
  4. First steep: 1-2 minutes for a lighter, more floral cup
  5. Subsequent steeps: Increase time by 15 seconds for each re-brew
  6. Re-steeping: This tea can be steeped 5-7 times, revealing new flavor dimensions with each infusion

 

Experience the Heart of Taiwanese High Mountain Tea

Grown at altitudes above 1,000 meters in the cool, mist-covered mountains of Alishan, this Fall 2024 harvest captures everything Taiwan is celebrated for: floral elegance, natural sweetness, and a smooth, buttery finish.

Crafted by Tea Master Mitch Chung, an award-winning artisan known for producing balanced, expressive oolong, this tea reflects centuries of mountain craft and meticulous care.

This is a limited seasonal harvest, available only once per year.

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Aroma & Taste Profile

  • Top Notes:
    • Floral-Fruity Aroma
    • Sweet Floral Scent
    • E7EFE1
  • Middle Notes:
    • Mellow Sweetness
    • silky, smooth mouthfeel
    • Light Fruit Hint
  • Base Notes:
    • Lingering Sweet Aftertaste
    • Smooth Mellow Finish
    • Light Fruit Hint

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Alishan High Mountain Oolong Tea by Tea Master Ming-Chin

Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung

$50.00