Immerse yourself in the refined beauty of Imperial Jasmine Green Tea (Moli Hua Cha), the highest grade of jasmine-scented tea. Crafted in partnership with the renowned Baiyansong Cha Company, this tea represents the pinnacle of jasmine tea artistry, uniting white pekoe buds and premium green tea leaves with the intoxicating fragrance of fresh jasmine blossoms.

What Makes This Tea Imperial Grade?
The inclusion of white pekoe buds, the young, unopened tea buds covered in fine silvery hairs, elevates this tea to an imperial grade. These delicate buds, harvested with utmost care, contribute to the tea’s smoothness, sweetness, and unparalleled aromatic depth, making it a tea fit for royalty.

The Story of Jasmine Tea:
The origins of Moli Hua Cha trace back to China’s Song Dynasty (960–1279), where the art of scenting tea with jasmine blossoms began. By the Ming Dynasty (1368–1644), jasmine tea had become a symbol of elegance, grace, and hospitality, cherished in royal courts and traditional ceremonies alike. Today, it remains one of the most beloved teas in the world, a timeless representation of Chinese tea culture.

The creation of this exceptional tea involves layering freshly picked jasmine flowers with premium green tea leaves multiple times over several nights. This labor-intensive process ensures that the tea leaves absorb the purest essence of the jasmine, resulting in an unparalleled fragrance and flavor. Only the highest quality jasmine flowers, harvested at their aromatic peak, are used in this premium-grade Moli Hua Cha.

Aroma:
A captivating, sweet floral aroma with the unmistakable purity of fresh jasmine blossoms. Each cup exudes elegance and refinement.

Flavor Profile:
Smooth and balanced, with a refreshing vegetal base complemented by the delicate sweetness of jasmine. The flavor is both calming and uplifting, leaving a lingering floral aftertaste.

Appearance:
The tea leaves are a vivid green, carefully hand-selected and rolled. 

This highest-level Jasmine Green Tea is a testament to the artistry and tradition of Chinese tea-making. It’s perfect for moments of quiet reflection, pairing with desserts, or serving as a luxurious gesture of hospitality.