Collection: Pure Matcha Powder
-

Tasting Notes. Nutty, Umami, Earthy Origin. S.Korea Region. Jeju Island OSULLOC Premium Matcha Powder (Unsweetened), Premium Organic| Pure Leaf Green Tea from Jeju | 40g
€43,95 -

Tasting Notes. Nutty, Sweetness, Umami Origin. Japan Region. Yame, Fukuoka Premium Yame Okumidori Ceremonial Matcha Award-Winning | From Fukuoka, Japan | Organic Certified
Yame Okumidori Ceremonial Matcha Selected and served by KTeaShop If coffee feels too aggressive and most matcha fee...
€38,95 -

Tasting Notes. Vege, Umami, Grassy Freshness Origin. Japan Region. Yame, Fukuoka Yame Ceremonial Matcha - Japanese Matcha | Perfect for Lattes & Culinary Delights
Experience the exquisite taste of authentic Japanese matcha Premium Yame Ceremonial Matcha. This is our first exclusi...
€27,95 -

Tasting Notes. Roasted, Earthy, Nutty Origin. S.Korea Region. Jeju Island Premium Korean Hojicha Powder - Roasted Green Tea from Jeju Island | 90g
Experience the rich and Roasted flavor of our Premium Korean Hojicha Powder, a unique roasted green tea from the pr...
€27,95
Blog posts
View all-
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
-
How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
-
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.





