Experience the rich and Roasted flavor of our Premium Korean Hojicha Powder, a unique roasted green tea from the pristine fields of Jeju Island. This tea is meticulously crafted by roasting the tea leaves and then finely grinding them into a powder, similar to matcha. The roasting process enhances the tea’s natural sweetness and nuttiness, creating a smooth and satisfying tea experience.

Tasting Notes:

• Aroma: A warm and inviting roasted fragrance with hints of toasted nuts and caramel.
• Flavor: A smooth and creamy taste with a rich, nutty finish and a subtle sweetness, offering a comforting and indulgent tea experience.

Key Features:

• Origin: Jeju Island, South Korea
• Appearance: Fine, greenish-brown powder
• Flavor Profile: Smooth, creamy, and nutty with a toasty finish
• Health Benefits: Rich in antioxidants, supports digestion, and promotes relaxation
• Brewing Instructions: Add 1-2 grams of powder to 60 ml of hot water (70-85°C) and whisk until frothy. Enjoy as a traditional tea or use in lattes, smoothies, and baking.