Da Hong Pao, known as the "Big Red Robe," is the crown jewel of Wuyi Mountain's rock oolong teas (Yancha). This extraordinary tea, grown in the mineral-rich cliffs of Wuyi Mountain, embodies the unique rock essence (Yan Yun)—a distinctive flavor and aroma that define its heritage.

When brewed, Da Hong Pao reveals a brilliant amber liquor, clear and luminous. Its aroma is a captivating blend of orchid blossoms and subtle pear flower notes, while its flavor is robust, lingering, and deeply satisfying, with the signature minerality of Wuyi Yancha. The leaves, after brewing, are soft, glossy, and edged with a striking red hue, showcasing the tea’s impeccable craftsmanship.

Aroma:
Intense orchid-like floral fragrance intertwined with delicate pear blossom notes, complemented by the distinctive rock-infused aroma of Yancha.

Flavor Profile:
A bold, layered taste with a smooth minerality, sweet undertones, and a powerful aftertaste that lingers beautifully on the palate.

Appearance:
The brewed liquor is a radiant amber, and the tea leaves are soft and glossy, with red edges that reflect their masterful oxidation and roasting.

The Legend of Da Hong Pao:
The name "Big Red Robe" is rooted in ancient legends of healing and gratitude.

• The Scholar's Tale: A scholar suffering from severe abdominal pain while traveling to his imperial exams found relief after drinking tea brewed by a monk at Tianxin Temple in Wuyi Mountain. Restored to health, he passed the exams with flying colors and returned to drape his red robe over the tea trees in gratitude, bestowing upon them the name Da Hong Pao.

• The Empress's Story: During the Ming Dynasty, the Empress fell gravely ill, and no physician could cure her. A brew made from the tea leaves of Wuyi’s cliffside tea trees miraculously restored her health. The Emperor, in awe, gifted the tea trees with red silk robes. 
  

Da Hong Pao is not just a tea; it’s a symbol of healing, tradition, and legend, treasured as one of the most famous and revered teas in China.

Taste the legend of Wuyi Mountain’s most iconic tea