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Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch Chung
Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch Chung
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Why You’ll Love It
Why You’ll Love It
Details
Details
Brewing Method
Brewing Method
Experience the Heart of Taiwanese High Mountain Tea
Grown at altitudes above 1,000 metres in the cool, mist-covered mountains of Alishan, this Fall 2024 harvest expresses the qualities Taiwan is celebrated for: floral elegance, natural sweetness and a smooth, buttery finish.
Crafted by Tea Master Mitch Chung, this T-12 Sijichun oolong offers a balanced and expressive cup with a soft texture and a long, clean finish.
This is a limited seasonal harvest, available only in limited quantities.
Recommended preparation
Use 3 g of tea per 150 ml of water. Infuse at 90–95°C for 60–90 seconds. The leaves may be infused several times; adjust the infusion time to taste.
Produktinformationen
Sachbezeichnung: Oolong-Tee (teiloxidierter Tee)
Zutaten: 100 % Oolong-Tee
Nettogewicht: 30 g / 50 g (je nach gewählter Variante)
Produktionsland: Taiwan (Alishan)
Empfohlene Zubereitung: 3 g Tee mit 150 ml Wasser bei 90–95°C aufgiessen und 60–90 Sekunden ziehen lassen. Mehrfach aufgiessbar.
Aufbewahrung: Kühl, trocken, luftdicht verschlossen und vor Licht geschützt lagern.
Nährwertdeklaration: Gemäss Anhang 9 LIV ist für Tee ohne weitere nährwertverändernde Zutaten keine Nährwertdeklaration erforderlich.
Mindestens haltbar bis / LOT: Siehe Verpackung.
Verantwortliches Unternehmen: KTea Shop by Kim, Vulkanstrasse 110 C, 8048 Zürich, Schweiz
Aroma & Taste Profile
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