Best Japanese Cooking Classes in Zurich: From Sushi to Wagashi
KTeaShop · Tea Academy
Best Japanese Cooking Classes in Zurich: From Sushi to Wagashi
Zurich offers several ways to explore Japanese food, from sushi and ramen to matcha, mochi and Wagashi. The right choice depends on what you want to take home.
01
Choose by Your Goal
A general cooking class suits people who want to prepare and share a meal. Sushi and ramen focus on savoury kitchen skills, while matcha workshops introduce tea preparation and cultural context. Dessert students may choose mochi or the wider craft of Wagashi.
02
Workshop or Masterclass
A workshop usually offers a focused introduction in one session. A masterclass goes further into technique, repetition and progression. This matters for professionals and serious makers who want to continue practising.
03
A Specialised Zurich Option
From 16–18 October 2026, Doris of Malaysia Cooking Academy teaches three Wagashi levels at KochRaum in English. Students can select one level or follow the complete path from foundation to advanced 3D work.
