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Kaori & Weilu — Tea-Infused Sake Collection | 500 bottle Edition
Kaori & Weilu — Tea-Infused Sake Collection | 500 bottle Edition
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Why You’ll Love It
Why You’ll Love It
Tokyo Sake Challenge 2026 awarded Kaori Platinum—judged blind by Japan’s sake experts. That speaks for itself.
Kaori is light and floral. Weilu is warmer and earthy. Two bottles, two moods—one evening.
For gifting, this stands out: a real story, something genuinely unfamiliar, memorable without effort.
Pour slowly. Notice the aroma. This is for those who value taking their time.
Bottle Size
Bottle Size
Bottle Size: 750 ml
Switzerland's First Tea & Sake Creation
What begins as a collaboration between a Korean tea sommelier and a Switzerland sake producer ends in something neither of us could have made alone. Kaori — Platinum Award winner at the Tokyo Sake Challenge 2026 — is the result of almost one year of shared work, failed batches, and one quiet moment when everything finally aligned.
Kaori × Weilu
🏅 Platinum Award · Tokyo Sake Challenge 2026
Two bottles. One collaboration. An experience designed to be shared.
Kaori (香り) — Fragrance
Taiwanese Oolong Tea meets Japanese Sake
- Alishan High Mountain Oolong × Junmai Sake
- Volume: 750 ml
- ABV: 12%
- Tasting notes: soft florals, mountain air, lingering warmth
Kaori means fragrance in Japanese. The name found us — when Alishan High Mountain Oolong and Junmai Sake finally came together, it opened like flowers. That is exactly what it tasted like.
Weilu (圍爐) — Around the Fire
Taiwanese Black Tea meets Japanese Sake
- Sun Moon Lake Black Tea × Junmai Sake
- Volume: 750 ml
- ABV: 12%
- Tasting notes: warm roasted depth, dark fruit, earthy finish
Weilu means gathering around the fire. Rich, grounding, and quietly complex.
About the Collaboration
KTeaShop × YamaSake. Shane (Korean tea sommelier, Switzerland) and Oliver (Switzerland sake producer, Switzerland). We spent almost one year learning that tea and sake cannot compete — they have to respect each other. Every batch that did not work taught us something. The one that worked taught us everything.
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Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
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How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
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What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.