Experience the pinnacle of Taiwanese tea craftsmanship with our Alishan High Mountain Black Tea, a 2024 Fall Harvest treasure cultivated at high elevations. Made from the prized T-12 (Sijichun) cultivar, this tea embodies the perfect balance of floral notes and a smooth, fresh finish.
Crafted by Tea Master Mitch-Chung, an award-winning artisan celebrated for his mastery in Oolong and black teas, this tea reflects the dedication and tradition of Taiwan’s premier tea-making heritage. With each sip, savor the rich, complex flavors that can only come from the high Alishan mountains.
Perfect for tea lover and cultural enthusiasts seeking an exclusive, high-altitude tea experience. This limited harvest Black Tea is a proof of the art of fine tea production.
Origin: Alishan High Mountain Black Tea, Taiwan
Cultivar: T-12 (Sijichun)
Harvest: 2024 Fall
Tea Master: Mitch Chung, award-winning tea
Appearance:
tightly rolled black tea leaves with a striking mix of golden tips and dark brown strands, showcasing the high quality and careful hand-processing of this tea.
Aroma:
Rich and inviting, with prominent notes of honey, caramel, and a touch of floral orchid. A subtle smokiness adds depth and complexity to the fragrance.
Flavor Profile:
Smooth and velvety, offering a harmonious blend of honeyed sweetness and malty richness. Mid-palate reveals deeper notes of chocolate and dried apricot, balanced by a light spiciness and a gentle floral undertone. The finish is long and satisfying, with lingering mineral notes and a hint of roasted nuts.
Brewing Instructions:
Steep 3-5 grams in 250ml of water at 95°C for 3-5 minutes.
Re-brew up to 4-5 times, adjusting steeping time to taste.