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Kanemo Shifuku Shincha — 2025 Spring First Flush | Limited-Stock Shizuoka Sencha

Kanemo Shifuku Shincha — 2025 Spring First Flush | Limited-Stock Shizuoka Sencha

€42,95 EUR
€42,95 EUR
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Spese di spedizione calcolate al check-out.
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✓ Sommelier Selected — Chosen and tested by a certified tea sommelier
✓ Global Origins — Every tea meets the same quality bar, no matter the country
✓ Premium Grade — No mass-market blends
✓ Gift Ready — A considered choice for meaningful moments

Why You’ll Love It

Details

Cultivar: Yabukita(やぶきた)
Year: 2025, Spring
Region: Shizuoka

Brewing Method

Cold Brew: 10g leaf, 1 L cold water, 15 hours in the fridge

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Hot Brew:

1. Sencha Style:

- Leaf weight: 3g (1 person)
- Water Temp: 60~65°C
- Steep time: 1min
- Leaf-to-water ratio: 100ml


2. Gyokuro Style:

- Leaf weight: 6g (1 person)
- Water Temp: 60~65°C
- Steep time: 3min
- Leaf-to-water ratio: 30ml

For four generations (since 1872) the かねも family has kept the ancient Chagusaba tea-grass ritual alive—laying wild pampas over their rows so the soil stays sweet and the leaves glow emerald. This ancient Chagusaba method is so rare it’s protected by the UN’s Globally Important Agricultural Heritage System program, and it now survives on fewer than a dozen farms.

Every sip of Shifuku (“Ultimate Happiness.”) is drinks like the meeting point between classic Shizuoka sencha and a lightly shaded gyokuro.

Aroma :  Smell of steamed spinach and fresh-cut lawn
Taste :  savory—like a light vegetable broth

 

Because every tin is a vote for tradition over automation, for regenerative farming over chemical shortcuts, and for a Japanese tea culture that’s quietly slipping away.
Take home Shifuku and help keep the story pouring for the Japanese heritage culture 

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Aroma & Taste Profile

  • Top Notes:
    • Steamed spinach
    • Fresh cut grass
    • Ocean breeze
  • Middle Notes:
    • Nori
    • Edamame
    • Umami broth
  • Base Notes:
    • Gentle astringency
    • Medium bitterness
    • Umami broth

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