Why sea fog and mountain air change the cup. How Ujeon differs from Sejak. What hand-roasting in an iron pan does to a leaf. The grades, regions and processing your guests will ask about, written for the people who buy and pour.
Large estates and small family gardens, in all three tea regions.
We work directly with established estates and small gardens in Boseong, Hadong and Jeju, and with the manufacturers and logistics network behind Korea’s largest retailers.
Boseong 보성
South Jeolla · Geographical Indication No. 1
Certified organic estates and a farmers’ cooperative on regenerative land, alongside family gardens tended since 1937. Sea fog on about 89 days a year.
Large estates
Cooperative
Family gardens
Hadong 하동
South Gyeongsang · Jirisan
Wild-grown tea on rocky mountain slopes, where Korea’s first tea seeds were planted, hand-roasted in small gardens by designated Korea Food Masters.
Small gardens
Tea masters
Wild-grown
Jeju 제주
Jeju Island · volcanic soil
Tea grown on volcanic soil in sea wind and mild winters, for a bright, full-bodied green cup.
Island gardens
Volcanic Soils
modern tea process
Supply chain · 공급망
One chain, one contact, from garden to Zürich.
01
Gardens
Boseong, Hadong and Jeju. Hand-picked, certified organic.
02
Processing & packing
Partner factories in Pocheon and Suncheon, HACCP-certified.
03
Export
Consolidated at a capital-region logistics hub, shipped from Incheon.
04
Import · Zürich
Organic import check under CH-BIO-006, stored in Zürich.
05
Delivery
Switzerland, the EU, the United States and Australia.
2HACCP-certified partner factories
5regional headquarters across Korea
16export markets and a US branch
18+national retail chains in Korea
Partner factory · HACCP
Automated portioning & packing
Capital-region logistics hub
Packed for export
Our manufacturing partners supply
Selected Korean retailers supplied by KTeaShop’s manufacturing partner.
Your pageCafés & restaurantsMatcha supply, menu development and barista training
Questions buyers ask first.
Which business route should I choose?
Start from what you buy: tea to resell or serve goes to Supply; a full tea programme for your venue goes to Hospitality; an experience for guests or staff goes to Events; skills for your team go to Education.
Can I request only tea supply?
Yes. Supply works on its own: samples, catalogue, quote and repeat orders.
Do you develop non-alcoholic pairings?
Yes. We design tea pairings course by course with your chef, train your team and supply the teas.