Experience the pinnacle of Taiwanese tea craftsmanship with our Alishan High Mountain Oolong, a 2024 Fall Harvest treasure cultivated at high elevations. Made from the prized T-12 (Sijichun) cultivar, this tea embodies the perfect balance of floral notes and a smooth, fresh finish.

Crafted by Tea Master Mitch Chung, an award-winning artisan celebrated for his mastery in Oolong tea reflects the dedication and tradition of Taiwan’s premier tea-making heritage. With each sip, savor the rich, complex flavors that can only come from the high Alishan mountains.

Perfect for tea lover and cultural enthusiasts seeking an exclusive, high-altitude tea experience, this limited harvest Oolong is a proof of the art of fine tea production.

Origin: Alishan High Mountain, Taiwan
Cultivar: T-12 (Sijichun)
Harvest: 2024 Fall
Tea Master: Mitch Chung, award-winning tea 

Appearance:
Tightly rolled, vibrant green leaves with a slight glossy sheen, indicative of the high-altitude cultivation and meticulous hand-processing.

Aroma:
Elegant and delicate, with a floral base reminiscent of orchid blooms. This is complemented by herbal notes akin to sugarcane, a sweet meringue-like sugariness, and hints of fresh fruit such as green apple.

Flavor Profile:
Sweet, fragrant, and exceptionally smooth, with no bitterness or astringency. The tea offers a harmonious balance of floral and creamy notes, with a soft, silky texture that lingers on the palate. The finish is clean and refreshing, highlighting its high-mountain origin.

Brewing Instructions:

Steep 3-5 grams in 250ml of water at 95°C for 3-5 minutes.

Re-brew up to 4-5 times, adjusting steeping time to taste.