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Alishan High Mountain Black Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch Chung
Alishan High Mountain Black Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch Chung
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Why You’ll Love It
Why You’ll Love It
Details
Details
Brewing Method
Brewing Method
A high-mountain black tea with floral depth
Grown above 1,000 metres in Taiwan’s mist-covered Alishan mountains, this Fall 2024 black tea is made from the T-12 Sijichun cultivar. Tea Master Mitch Chung transforms a cultivar best known for oolong into a smooth and expressive black tea.
The cup opens with floral and honeyed aromas, followed by malt, caramel and dried-fruit notes. Its texture is soft and rounded, with a clean finish that makes it enjoyable both on its own and alongside desserts.
- Origin: Alishan, Taiwan
- Cultivar: T-12 Sijichun
- Harvest: Autumn 2024
- Tea maker: Mitch Chung
- Tasting notes: floral, honey, malt, caramel and dried fruit
Recommended preparation
Use 3–5 g of tea per 250 ml of water. Infuse at 95°C for 3–5 minutes. The leaves may be infused again; adjust the infusion time to taste.
Produktinformationen
Sachbezeichnung: Schwarztee
Zutaten: 100 % Schwarztee
Nettogewicht: 15 g / 30 g (je nach gewählter Variante)
Produktionsland: Taiwan (Alishan)
Empfohlene Zubereitung: 3–5 g Tee mit 250 ml Wasser bei 95°C aufgiessen und 3–5 Minuten ziehen lassen. Erneut aufgiessbar.
Aufbewahrung: Kühl, trocken, luftdicht verschlossen und vor Licht geschützt lagern.
Nährwertdeklaration: Gemäss Anhang 9 LIV ist für Tee ohne weitere nährwertverändernde Zutaten keine Nährwertdeklaration erforderlich.
Mindestens haltbar bis / LOT: Siehe Verpackung.
Verantwortliches Unternehmen: KTea Shop by Kim, Vulkanstrasse 110 C, 8048 Zürich, Schweiz
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