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K-teashop

Traditional Matcha Tool Set (Chasen & Chashaku)

Traditional Matcha Tool Set (Chasen & Chashaku)

€27,95 EUR
€27,95 EUR
Sale Sold out
Shipping calculated at checkout.
Only Chasen

Why You’ll Love It

Details

  1. Matcha Whisk (Chasen / 차선) – approx. 11cm
  2. Matcha Scoop (Chashaku / 차시) – approx. 18cm


Brewing Method

This matcha tool set from brings together the essentials of a refined tea ritual: the chasen (matcha whisk) and chashaku (matcha scoop), both hand-carved from aged bamboo grown and shaped in Korea. Their presence transforms your preparation into more than a task — it becomes a quiet ritual.

The bamboo is selected with care, then slowly formed into delicate lines and curves that honor tradition while feeling right at home in a modern setting. The whisk offers just the right balance to produce smooth, frothy matcha, while the scoop provides the perfect portion with elegance and ease.

Whether you’re deepening a personal matcha practice or gifting someone their first step into tea culture, this set is both beautiful and lasting — made to be used, cherished, and remembered.

 

How to Use:

  1. Soak the whisk in warm water before use to soften the bristles. This adds bounce and helps form smooth foam.

  2. Use the chashaku to scoop ~1g of matcha into your bowl. Two scoops is the standard for one serving.

  3. Whisk in a "W" motion using your wrist, not your elbow. Avoid touching the base of the bowl.

  4. For ideal whisk care, rinse and dry upright in a well-ventilated place.

Care Tips:

  • Rinse with warm water only.

  • Dry the chasen bristles facing upward.

  • Gently pat the chashaku dry with a soft cloth after each use.

  • Replace the whisk when the bristles begin to soften permanently.

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Traditional Matcha Tool Set (Chasen & Chashaku)

€27,95