Latest Stories | Blog di Matcha

Discover our latest articles and insights

Corporate Events Zürich

Firmenanlass Zürich ohne Sport: 8 Ideen ohne körperlichen Leistungsdruck

Acht Firmenanlass-Ideen in Zürich ohne sportlichen Schwerpunkt. Für Teams, die Sensorik, Kreativi...

Gabdong Kim • Sep 04, 2026
Corporate Events Zürich

Teambuilding Zürich für internationale Teams: 8 Ideen für mehrsprachige Teams

Acht Teambuilding-Ideen in Zürich für internationale und mehrsprachige Teams. Mit Sprachoptionen,...

Gabdong Kim • Sep 04, 2026
Corporate Events Zürich

Indoor Teambuilding Zürich: 8 wetterfeste Ideen für Firmen

Acht wetterfeste Indoor-Teambuilding-Ideen in Zürich für Firmen. Vergleich nach Gruppengrösse, Ak...

Gabdong Kim • Sep 04, 2026
Corporate Events Zürich

Was passiert bei einem Matcha Teamevent? Ablauf in 90 Minuten

Was passiert bei einem Corporate Matcha Teamevent in Zürich? Der 90-minütige Ablauf von Verkostun...

Gabdong Kim • Sep 03, 2026
Corporate Events Zürich

Alternativen zur Weinverkostung in Zürich: 6 Ideen für Firmenteams

Sechs Alternativen zur Weinverkostung für Firmenteams in Zürich, mit geführter Degustation, Senso...

Gabdong Kim • Sep 03, 2026
Corporate Events Zürich

Inklusiver Firmenanlass in Zürich: Checkliste für die Planung

Wie Sie einen inklusiveren Firmenanlass in Zürich planen: praktische Checkliste zu Zugang, Sprach...

Gabdong Kim • Sep 03, 2026
Alkoholfreies Teambuilding Zürich

Alkoholfreies Teambuilding Zürich: 7 Ideen ohne Alkohol

Alkoholfreies Teambuilding in Zürich: sieben Eventformate, bei denen die gemeinsame Aktivität im ...

Gabdong Kim • Sep 03, 2026
20-30 Personen

Firmenanlass Zürich für 20 bis 30 Personen: Ideen und Planung

Firmenanlass in Zürich für 20 bis 30 Personen: geeignete Formate, wichtige Kapazitätsfragen und p...

Gabdong Kim • Sep 03, 2026
What Is Nerikiri Wagashi? Ingredients, Shaping and Seasonal Meaning
Asian Tea and Culture Academy

What Is Nerikiri Wagashi? Ingredients, Shaping and Seasonal Meaning

Nerikiri turns a small piece of confectionery into an expression of flowers, weather, celebration...

Shane Kim • Aug 07, 2026
Meet Doris: The International Wagashi class in Zurich
Asian Tea and Culture Academy

Meet Doris: The International Wagashi Educator Coming to Zurich

A technique becomes valuable when you can repeat it after class. Doris teaches toward that outcom...

Shane Kim • Aug 07, 2026
Christmas wagashi designs taught in Zurich
Asian Tea and Culture Academy

9 Christmas Wagashi Designs to Learn in Zurich

Christmas confectionery does not need to look the same every year. Level 2 brings Japanese hand-s...

Shane Kim • Aug 04, 2026
Traditional Japanese mochi and daifuku sweets
Asian Tea and Culture Academy

What Is Mochi? Everything You Need to Know About Japan’s Most Famous Sweet

What is mochi, and how does it differ from daifuku and wagashi? Learn how Japanese mochi is made,...

Shane Kim • Jul 29, 2026
Mochi masterclass in Zurich
Asian Tea and Culture Academy

Japanese Dessert Course in Zurich for Pastry Chefs and Café Owners

A useful professional course should teach a method you can repeat, adapt and eventually make your...

Shane Kim • Jul 28, 2026
Traditional Japanese wagashi sweets and seasonal designs
Asian Tea and Culture Academy

What Is Wagashi? A Beginner’s Guide to Japanese Traditional Sweets

Wagashi is Japan’s traditional confectionery, shaped by seasonality, tea culture and handwork. Th...

Shane Kim • Jul 25, 2026
Wagashi masterclass with Japanese tea pairing in Zurich
Asian Tea and Culture Academy

What Is Wagashi? A Beginner’s Guide to Japanese Confectionery

Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season,...

Shane Kim • Jul 20, 2026
When East Met Alps: How a Swiss Sake Brewer and a Tea Master Created Kaori × Weilu
innovation

When East Met Alps: How a Swiss Sake Brewer and a Tea Master Created Kaori × Weilu

Gabdong Kim • Oct 29, 2025
Tea Sommelier Matcha Guide: Come Scegliere e Gustare il Miglior Matcha
Korean Tea Sommelier

Tea Sommelier Matcha Guide: Come Scegliere e Gustare il Miglior Matcha

Gabdong Kim • Nov 26, 2024
Page 1 of 2 Next →