Travel from China, Korea, Japan, and Taiwan — each origin a reflection of its landscape and culture.

You’ll taste how mountains, mist, and sunlight shape the flavor and spirit of tea.

Learn how oxidation, roasting, and timing define aroma, color, and depth.

Every process tells a story — from untouched white leaves to fully fermented black and pure teas

Feel how fragrance blooms before the first sip, and how flavor unfolds afterward.

You’ll train your senses to notice balance, texture, and temperature

and begin to recognize tea by how it makes you feel.