Collezione: Korean Kombucha
Teazen kombucha is Korea's most popular daily wellness drink. Lighter and less sour than Western kombucha — designed to be mixed with water and enjoyed every day. 9 flavors. All under CHF 30
Blog posts
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Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
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How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
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What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.




![[Mango Guava] Teazen Kombucha Tea, Zero Sugar, Sparkling Fermented Powdered Mix Beverage from Korea, Live Probiotics & Prebiotics, 30 or 50 Sticks](http://kteashop.com/cdn/shop/files/f1_e323be08-d676-47c2-8de6-3a6a95de8dbb.jpg?v=1690483067&width=600)



