Japanese tea & confectionery autumn wagashi masterclass

This autumn, I am hosting a hands-on Korean dessert class designed for people who want a real skill they can repeat at home. You will learn the technique behind a signature Korean dessert, make it step by step, and understand how Korean desserts create balance through texture, gentle sweetness, and a clean finish.

This is a small-group session so you get guidance while you work. You will leave knowing exactly what to do, not just what to watch.

Autumn release details

The date, location, and menu will be announced soon. To keep it hands-on and personal, seats will be limited, and the first invitations will go to the waiting list.

Join the waiting list for

• early access to booking before it goes public
• seat priority if the class fills quickly
• first updates on date, menu, and location
• a small waiting-list bonus announced with the invite
  

Join the waiting list now to be first in line when the Autumn Korean Dessert Class opens.