Korean Tea Tasting in Zürich

Korean Tea Tasting · Zürich

Taste Korea
through five cups.

Discover how harvest and craftsmanship transform Korean tea—from delicate early-spring green tea to warm, aromatic Balhyocha.

Ujeon · Sejak · Daejak · Yellow Tea · Balhyocha
Weekday classes1 hourCHF 70 per personZürich
Reserve your seat
Small-group guided tasting · No previous tea knowledge required
Class film area
Tea · Brewing · Tasting
The tasting

Five teas.
One journey.

Begin with three harvests of Korean green tea. Then move into Yellow Tea and Balhyocha to experience how processing transforms the leaf.

01
Korean Ujeon green tea

Ujeon

Early spring green tea

Young spring leaves with a delicate, elegant profile and soft sweetness.

Delicate · Fresh · Soft
02
Korean Sejak green tea

Sejak

Spring green tea

A fuller spring expression with more body while retaining freshness and balance.

Fresh · Balanced · Layered
03
Daejak

Daejak

Later-harvest green tea

More mature leaves reveal a deeper, more structured expression of Korean green tea.

Full · Vegetal · Structured
04
Yellow Tea

Yellow Tea

Korean yellow tea

A softer, warmer cup with rounded texture and gentle fruit and honey-like notes.

Warm · Round · Honeyed
05
Korean Balhyocha

Balhyocha

Oxidised Korean tea

A richer, aromatic finish to the tasting and a completely different expression of the leaf.

Rich · Aromatic · Deep
Why taste them together?

The difference becomes obvious in the cup.

Taste each variable side by side and understand what harvest timing and processing actually do.

Harvest

Compare three Korean green teas and experience how the season changes sweetness, body, texture and finish.

Ujeon → Sejak → Daejak

Processing

Move beyond green tea and discover how transformation and oxidation reshape aroma and depth.

Green → Yellow → Balhyocha
What you will learn

After five cups, Korean tea makes much more sense.

Everything is explained through tasting. No complicated vocabulary. No prior knowledge required.

01
Harvest timing

Why Ujeon, Sejak and Daejak develop different character.

02
Sensory tasting

Recognise aroma, sweetness, texture, bitterness and aftertaste.

03
Yellow Tea

Understand how Korean Yellow Tea differs from green tea.

04
Balhyocha

Discover how oxidation produces a deeper, richer expression.

05
Brewing

See how water temperature and brewing time change the cup.

06
Korean identity

Understand Korean tea through flavour, craft and comparison.

Your host

Guided by KTeaShop.

Hosted by Shane Kim, founder of KTeaShop and Korean Tea Sommelier. The session is designed to make Korean tea understandable through direct comparison rather than theory alone.

Taste. Compare. Ask questions. Discover why each cup tastes the way it does.

Guest reviews

What guests say about learning tea with us.

Real feedback from guests who joined KTeaShop tea tastings and educational experiences in Zürich.

“His passion, knowledge, and genuine enthusiasm made every moment enjoyable and inspiring. More than just learning about tea, I felt completely at home.”
Lucia
“It was a great experience, we learned so much and had a lot of fun. Shane is an extremely knowledgeable sommelier and at the same time educator.”
Bernat G.
“The whole setup felt thoughtful and welcoming. Shane was incredibly patient and explained everything in full detail.”
Carlos
“It was a truly special experience and something I can wholeheartedly recommend to anyone who enjoys tea—or wants to discover it in a new way.”
Susanne
“You will learn what there is to know about tea, taste and feel new flavors that will take you far.”
Ale
“Thank you very much for bringing the tea culture to Zurich and offering this glimpse into the Korean world. Everything was well thought and presented with such a delicate sense for details.”
Silvia
“I experienced an unforgettable moment. The sommelier transported us into a time bubble, allowing us to focus on ourselves and savor nature in all its forms.”
Chin
“The hosts were incredibly knowledgeable. Their passion and attention to detail made the experience both educational and engaging.”
Stella
“We were impressed by the amount of thoughtfulness, attention to detail and preparation work that went into this.”
Matthias
Practical information

Join the tasting in Zürich.

A one-hour weekday tasting built around five Korean teas and one clear sensory journey.

ScheduleWeekdays
Duration1 hour
LocationZürich
PriceCHF 70 / person
Reserve your seat
Weekday sessions · Limited seats
FAQ

Before you book.

Do I need previous tea knowledge?

No. The tasting is suitable for complete beginners as well as experienced tea drinkers.

When are classes held?

The Korean Tea Tasting is offered on weekdays. Contact us to choose an available date and time.

How long is the tasting?

The guided tasting lasts 1 hour.

Which teas are included?

Ujeon, Sejak, Daejak, Korean Yellow Tea and Balhyocha.

Can I come alone?

Yes. Individual guests are very welcome.

Your first five cups of Korean tea start here.

Taste five Korean teas in one guided 1-hour weekday session in Zürich for CHF 70 per person.

Reserve your seat
Weekday · 1 hour · CHF 70Reserve