Experience the powerful synergy of Korean Ginseng, Balloon Flower (Doraji), and fermented Pure tea, each bringing unique benefits to this carefully crafted tea blend. This revitalizing combination supports wellness while energizing your day with the natural boost provided by saponins from ginseng and fermented black tea.

This tea blend comes from a tea farm that has been in operation since 1937, passing through five generations of dedicated tea artisans. The farm is located in Boseong, Korea, one of the most famous tea-producing regions in the country. Over the decades, the family has preserved the tradition of tea cultivation, ensuring the highest quality and authenticity in every cup.

The current owner, a recipient of the President’s Award for Excellence in Tea Farming, continues the family legacy, producing premium tea that reflects both tradition and innovation. The unique combination of ginseng, balloon flower, and fermented black tea is a testament to their commitment to crafting teas that not only taste wonderful but also offer health benefits.

Key Features:

• Origin: Boseong, Korea
• Established: 1937, continuing through five generations of tea cultivation
• Owner: Recipient of the President’s Award for Excellence in Tea Farming
• Appearance: Deep, dark reddish-brown liquor
• Aroma: Earthy with subtle floral notes and a hint of sweetness
• Flavor Profile: Sweet and sour tea base, balanced by the herbal richness of ginseng and the gentle floral sweetness of balloon flower

Brewing Instructions:

1. Use 1 tea bag in 200-250ml of water.
2. Heat the water to 90-95°C (just below boiling).
3. Steep for 2-3 minutes to bring out the rich flavors of ginseng, balloon flower, and pure tea.