Collection: Pure Matcha Powder
-

Tasting Notes. Nutty, Umami, Earthy Origin. S.Korea Region. Jeju Island OSULLOC Premium Matcha 40g
A smooth Jeju matcha for an everyday ritual Made from finely ground green tea grown on Jeju Island, OSULLOC Premium ...
$57.00 -

Tasting Notes. Nutty, Sweetness, Umami Origin. Japan Region. Yame, Fukuoka Award-Winning Yame Okumidori Matcha – Fukuoka, Japan | 20g or 30g
Yame Okumidori Matcha An award-recognized Okumidori matcha from Yame in Fukuoka, Japan, selected and served by KTeaSh...
$50.00 -

Tasting Notes. Vege, Umami, Grassy Freshness Origin. Japan Region. Yame, Fukuoka Yame Ceremonial Matcha - Japanese Matcha | Perfect for Lattes & Culinary Delights
Experience the exquisite taste of authentic Japanese matcha Premium Yame Ceremonial Matcha. This is our first exclusi...
$36.00
Blog posts
View all-
Wagashi and Matcha: How Japanese Sweets Create ...
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.
Wagashi and Matcha: How Japanese Sweets Create ...
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.
-
Why Wagashi Could Become Your Café’s Next Signa...
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
Why Wagashi Could Become Your Café’s Next Signa...
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
-
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.
Wagashi vs Mochi: What Is the Difference?
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.




