• Alishan High Mountain Oolong Tea by Tea Master Ming-Chin
  • Alishan High Mountain Oolong Tea by Tea Master Ming-Chin1
  • Alishan High Mountain Oolong Tea
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Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung

Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung

$42.00 USD
$42.00 USD
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Why You’ll Love It

🌸 Naturally floral and calming — a soft reset for your mood
🍐 Sweet, smooth, and never bitter
🍃 Whole-leaf quality for 5–7 beautiful infusions
⛰️ Grown above 1,600m in the mist of Alishan
🫖 Crafted by award-winning Tea Master Mitch Chung

Details

Origin: Alishan High Mountain, Taiwan

Cultivar: T-12 (Sijichun)

Harvest: 2024 Fall

Oxidation Level: 20-30% (Light to Medium)

Roasting: Light traditional roasting

Tea Master: Mitch Chung, award-winning tea artisan

Brewing Method

  • 3-5 grams of tea (approximately 1-2 teaspoons)
  • 250ml (8oz) of filtered water
  • Water temperature: 90-95°C (194-203°F)

Instructions:

  1. Rinse your teapot or cup with hot water to preheat
  2. Add tea leaves to your teapot
  3. Pour heated water over the leaves
  4. First steep: 1-2 minutes for a lighter, more floral cup
  5. Subsequent steeps: Increase time by 15 seconds for each re-brew
  6. Re-steeping: This tea can be steeped 5-7 times, revealing new flavor dimensions with each infusion

 

Experience the Heart of Taiwanese High Mountain Tea

Grown at altitudes above 1,000 meters in the cool, mist-covered mountains of Alishan, this Fall 2024 harvest captures everything Taiwan is celebrated for: floral elegance, natural sweetness, and a smooth, buttery finish.

Crafted by Tea Master Mitch Chung, an award-winning artisan known for producing balanced, expressive oolong, this tea reflects centuries of mountain craft and meticulous care.

This is a limited seasonal harvest, available only once per year.

Sensory Experience

Appearance

Tightly rolled, vibrant jade-green leaves that unfold beautifully.

Aroma

Elegant floral notes of orchid and osmanthus, with hints of sugarcane, soft meringue sweetness, and fresh Asian pear.

Flavor Profile

Smooth, creamy, naturally sweet, with zero bitterness.
A light mountain minerality comes through mid-palate.
Finish: clean, refreshing, lingering.

Mouthfeel

Silky, round, full-bodied, with a soft floral sweetness that stays.

 

Why This Tea Is Special

  • High-mountain purity from Alishan’s misty slopes

  • T-12 Sijichun cultivar — expressive, fresh, floral

  • Hand-picked whole leaves (no dust, no fragments)

  • Small-batch craft by a tea master

  • Naturally sweet and gentle — perfect for beginners and experts alike

  • Exceptional re-steeping value (5–7 infusions)

A cup that brings clarity, calm, and a soft reset to your day.

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