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Alishan High Mountain Black Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch Chung

$42.00 USD

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size 15g 30g

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Brewing Method

Experience the pinnacle of Taiwanese tea craftsmanship with our Alishan High Mountain Black Tea, a 2024 Fall Harvest treasure cultivated at high elevations. Made from the prized T-12 (Sijichun) cultivar, this tea embodies the perfect balance of floral notes and a smooth, fresh finish.

Crafted by Tea Master Mitch-Chung, an award-winning artisan celebrated for his mastery in Oolong and black teas, this tea reflects the dedication and tradition of Taiwan’s premier tea-making heritage. With each sip, savor the rich, complex flavors that can only come from the high Alishan mountains.

Perfect for tea lover and cultural enthusiasts seeking an exclusive, high-altitude tea experience. This limited harvest Black Tea is a proof of the art of fine tea production.

Origin: Alishan High Mountain Black Tea, Taiwan
Cultivar: T-12 (Sijichun)
Harvest: 2024 Fall
Tea Master: Mitch Chung, award-winning tea

Appearance:
tightly rolled black tea leaves with a striking mix of golden tips and dark brown strands, showcasing the high quality and careful hand-processing of this tea.

Aroma:
Rich and inviting, with prominent notes of honey, caramel, and a touch of floral orchid. A subtle smokiness adds depth and complexity to the fragrance.

Flavor Profile:
Smooth and velvety, offering a harmonious blend of honeyed sweetness and malty richness. Mid-palate reveals deeper notes of chocolate and dried apricot, balanced by a light spiciness and a gentle floral undertone. The finish is long and satisfying, with lingering mineral notes and a hint of roasted nuts.

Brewing Instructions:

Steep 3-5 grams in 250ml of water at 95°C for 3-5 minutes.

Re-brew up to 4-5 times, adjusting steeping time to taste.

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