ETC

Korean Tea Herbal Tea( Dungule Cha) | 100 tea bags

$59.00 USD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Why You’ll Love It

In Korea, Dungulle Cha is not treated as a special or occasional tea. It is part of daily life. Many Korean households brew it in large bottles and drink it throughout the day, often instead of plain water. It is valued for being gentle on the body, easy to drink in larger amounts, and suitable from morning to night without stimulation.

Details

100% roasted Solomon’s seal root (둥굴레).

No additives. No flavoring.

Brewing Method

Hot Brew

Use one tea bag with 250–300 ml of hot water and steep for 3–5 minutes.

Cold Brew

Use one tea bag with 500 ml of cold water and steep for 2–4 hours.

The tea remains smooth even with longer steeping.

Dungulle Cha (둥굴레차) is a traditional Korean herbal tea made from roasted Solomon’s seal root. Naturally caffeine-free and softly sweet, it is widely enjoyed in Korea as an everyday tea—served hot or cold, from morning to night.

The roasting process brings out a warm, nutty aroma and a smooth, comforting taste, making it an ideal alternative to water or caffeinated drinks.

This tea is designed for effortless daily drinking, without bitterness or stimulation.

Taste & Aroma

Lightly roasted with a mild natural sweetness and a smooth, clean finish.

Benefits

Dungulle Cha is naturally caffeine-free, making it suitable for consumption at any time of day, including the evening. It is commonly used in Korea as a daily water alternative, supporting regular hydration without stimulation. The gentle, roasted flavor makes it easy to drink in larger quantities, whether at home, at work, or as part of a daily routine.