Collezione: Tè sudcoreano
Discover the Rich Heritage and Flavor of Korean Tea
Experience the Finest Korean Tea
Immerse yourself in the exquisite world of Korean tea, where centuries-old traditions blend seamlessly with exceptional flavors. Our premium selection of Korean teas offers a diverse range of options, each crafted with care and steeped in rich heritage. Whether you're a seasoned tea enthusiast or new to the tea experience, our Korean tea collection promises to deliver a delightful and enriching beverage journey.
Green teas from Korea are graded by when the leaf is picked: Ujeon (우전) is the earliest spring pluck, and Sejak (세작) is the second.
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![[Osulloc] Tè verde coreano Sejak premium (premiato)](//kteashop.com/cdn/shop/files/KoreanPreminumGreentea.png?v=1768562221&width=600)
[Osulloc] Tè verde coreano Sejak premium (premiato)
presentando Osulloc, il rinomato marchio di tè coreano, celebrato per le sue eccezionali foglie di tè verde provenien...
CHF 45.00 -
OSULLOC Red Ujeon – Semi-Fermented Jeju Tea | 60g
OSULLOC Red Ujeon (Hong Ujeon) A premium semi-fermented loose-leaf tea made from young Jeju tea leaves harvested befo...
CHF 75.00 -
Master Park Soo-Geun’s Signature Black Tea — 2024 Limited Edition | 50g
A limited Korean black tea with depth and gentle fruit This 2024 limited-edition black tea is crafted by Korean tea a...
CHF 50.00 -
OSULLOC Heritage Collection Ujeon Green Tea from Jeju
OSULLOC Ujeon Green Tea Ujeon is an early-spring green tea made from young leaves harvested before Korea’s Gogu seaso...
CHF 70.00 -
Traditional Roasted Korean Ginger Tea | 70g
Traditional Roasted Korean Ginger Tea A traditional herbal infusion made from Korean-grown ginger. The ginger is roas...
CHF 25.00
![[Osulloc] Tè verde coreano Sejak premium (premiato)](http://kteashop.com/cdn/shop/files/KoreanPreminumGreentea.png?v=1768562221&width=600)
Blog posts
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Wagashi and Matcha: How Japanese Sweets Create ...
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.
Wagashi and Matcha: How Japanese Sweets Create ...
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.
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Why Wagashi Could Become Your Café’s Next Signa...
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
Why Wagashi Could Become Your Café’s Next Signa...
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
