• traditional_Korean_ginger_tea
1 4

K-teashop

Traditional Roasted Korean Ginger Tea | 70g

Traditional Roasted Korean Ginger Tea | 70g

CHF 25.00
CHF 25.00
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.

Why You’ll Love It

How This Tea Supports Your Daily Routine

  • Naturally warming – traditionally used to support circulation and comfort
  • Gentle on the body – smooth enough for daily drinking
  • Caffeine-free – suitable morning, afternoon, or evening
  • Easy to prepare – tea bag format for modern life

This is not a strong medicinal tea.

It is a daily comfort tea designed to fit naturally into your routine.

Details

Product Details

  • Contents: 70g of Korean Ginger
  • Ingredient: 100% Korean ginger
  • Caffeine: None
  • Origin: Korea
  • Packaging: Sealed for freshness

Brewing Method

How to Brew Korean Ginger Tea

Enjoy Korean ginger tea based on your preference — gently warming or deeply concentrated.

Mild & Everyday Brew (Cup)

  • Amount: 4–5 ginger pieces
  • Water: 200 ml
  • Temperature: 100°C
  • Time: 3–5 minutes
  • Method: Steep in hot water

A smooth, lightly warming cup suitable for daily drinking.

Strong & Traditional Brew (Teapot)

  • Amount: 8–10 ginger pieces
  • Water: 500 ml
  • Temperature: 100°C
  • Time: 20–30 minutes
  • Method: Simmer in a teapot

A deeper, more intense brew traditionally enjoyed for full warmth.

Serving Tip

For a richer, traditional taste, simmer with jujubes or pear, or add a spoon of honey to balance the spice.

Brewing times and strength can be adjusted to personal preference.

Traditional Roasted Korean Ginger Tea

A traditional herbal infusion made from Korean-grown ginger. The ginger is roasted to soften its sharp edge and create a deeper, rounder aroma.

Tasting notes

  • Warm, spicy ginger aroma
  • Roasted depth
  • Rounded and clean finish

Product details

  • Ingredient: Korean-grown ginger
  • Roasted preparation
  • Net weight: 70 g

Preparation

Infuse with hot water according to the instructions on the original package. Adjust the infusion time to taste.

Check the original packaging for the complete ingredient and allergen information.

Produktinformationen

Sachbezeichnung: Kräutertee aus geröstetem Ingwer
Zutaten: 100 % Ingwer
Nettogewicht: 70 g
Produktionsland: Republik Korea (Südkorea)
Aufbewahrung: Kühl, trocken, luftdicht verschlossen und vor Licht geschützt lagern.
Nährwertdeklaration: Gemäss Anhang 9 LIV ist für Kräutertee ohne weitere nährwertverändernde Zutaten keine Nährwertdeklaration erforderlich.
Verantwortliches Unternehmen: KTea Shop by Kim, Vulkanstrasse 110 C, 8048 Zürich, Schweiz

Visualizza dettagli completi
Learn More

Related Reading

Wagashi and Matcha: How Japanese Sweets Create Balance With Tea
Asian Tea and Culture Academy

Wagashi and Matcha: How Japanese Sweets Create Balance With Tea

Wagashi and matcha are not simply served together because both are Japanese. Their swee...

Read article →
Why Wagashi Could Become Your Café’s Next Signature Dessert
Asian Tea and Culture Academy

Why Wagashi Could Become Your Café’s Next Signature Dessert

Your café may not need another cheesecake. It may need one dessert that customers can r...

Read article →
Wagashi vs Mochi: What Is the Difference?
Asian Tea and Culture Academy

Wagashi vs Mochi: What Is the Difference?

Wagashi and mochi are often used as if they mean the same thing. They are connected, bu...

Read article →
How Pan-Firing Shapes the Taste of Korean Green Tea
Asian Tea and Culture Academy

How Pan-Firing Shapes the Taste of Korean Green Tea

Traditional Korean green tea is closely associated with pan-firing. Learn how direct he...

Read article →
Wagashi Masterclass Zurich: Learn Professional Japanese Confectionery
Asian Tea and Culture Academy

Wagashi Masterclass Zurich: Learn Professional Japanese Confectionery

A rare three-day Wagashi Masterclass in Zurich for pastry chefs, café owners, confectio...

Read article →
"Ceremonial grade" doesn't mean what you think it does — KTeaShop
Asian Tea and Culture Academy

"Ceremonial grade" doesn't mean what you think it does — KTeaShop

Read article →
How to Tell If Your Tea is Good Quality | Tea Guide Zurich
Asian Tea and Culture Academy

How to Tell If Your Tea is Good Quality | Tea Guide Zurich

Read article →
Understanding Matcha Cultivars: Yabukita, Okumidori & Samidori | KTeashop Zürich
Asian Tea and Culture Academy

Understanding Matcha Cultivars: Yabukita, Okumidori & Samidori | KTeashop Zürich

Read article →
I Don’t Know Where to Get Authentic Matcha — Zürich’s 5 Senses of Matcha Tasting
Asian Tea and Culture Academy

I Don’t Know Where to Get Authentic Matcha — Zürich’s 5 Senses of Matcha Tasting

Read article →
How to Whisk Matcha the Japanese Way
Asian Tea and Culture Academy

How to Whisk Matcha the Japanese Way

Read article →
Ancient Matcha Secrets: Banishing Brain Fog & Supercharges Your Mind
Asian Tea and Culture Academy

Ancient Matcha Secrets: Banishing Brain Fog & Supercharges Your Mind

Read article →
Die Kunst & Wissenschaft von Matcha: Der ultimative Leitfaden eines Tea Sommeliers
Asian Tea and Culture Academy

Die Kunst & Wissenschaft von Matcha: Der ultimative Leitfaden eines Tea Sommeliers

Read article →
The Art & Science of Matcha: A Tea Sommelier’s Ultimate Guide
Asian Tea and Culture Academy

The Art & Science of Matcha: A Tea Sommelier’s Ultimate Guide

Read article →
Discover Tea Omakase: Zurich's New Mental Spa Experience
Asian Tea and Culture Academy

Discover Tea Omakase: Zurich's New Mental Spa Experience

Read article →
Matcha vs Green Tea: Which One is Healthier? - Discover the Differences
Asian Tea and Culture Academy

Matcha vs Green Tea: Which One is Healthier? - Discover the Differences

Read article →
Il Matcha è l'alternativa perfetta al caffè?
Asian Tea and Culture Academy

Il Matcha è l'alternativa perfetta al caffè?

Read article →
traditional_Korean_ginger_tea

Traditional Roasted Korean Ginger Tea | 70g

CHF 25.00