Osulloc Premium Matcha: How to Enjoy It Straight, as a Latte, or in a Signature Citrus Drink
Osulloc Premium Matcha: How to Enjoy It Straight, as a Latte, or in a Signature Citrus Drink
If you are searching for Osulloc Premium Matcha, you are likely looking for more than just green tea.
You are looking for a clean taste, reliable quality, and a matcha that works both for daily rituals and professional café use.
This guide shows how to enjoy Osulloc Premium Matcha in three proven ways:
straight, as a matcha latte, and as a signature Pink Grapefruit Matcha Aid—a recipe designed to stand out on modern menus.
Why Osulloc Premium Matcha Is Different
Osulloc matcha is grown on Jeju Island, where volcanic soil and clean climate contribute to its signature balance.
Volcanic island Matcha++ (Ceremonial++) is known for:
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Nutty aroma
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Smooth body
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Savory umami finish
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Low bitterness, high versatility
This makes it especially suitable for wholesale partners, cafés, hotels, and wellness concepts that need consistent results across multiple drink styles.
Straight Matcha Recipe (Pure & Traditional)
This is the best way to experience the true character of Osulloc Premium Matcha.
Ingredients
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2 g Osulloc Premium Matcha (Volcanic Isle Matcha++)
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60–70 ml hot water (70–80°C / 158–176°F)
How to Make
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Sift the matcha into a bowl or cup to remove clumps.
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Add hot water.
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Whisk gently in a “W” motion until smooth with light foam.
Taste Profile
Nutty aroma with a smooth, savory umami finish. Clean and mellow, without bitterness.
Why people love it:
It is easy to drink daily and works well as a healthy alternative to coffee.
Matcha Latte Recipe (Café Style)
For those who enjoy a softer, creamier matcha experience.
Ingredients
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2 g Osulloc Premium Matcha
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40 ml hot water
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150–180 ml milk (oat milk recommended)
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Optional light sweetener
How to Make
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Whisk matcha with hot water until smooth.
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Steam or warm the milk separately.
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Combine and finish with gentle foam.
Best for: Morning rituals, wellness drinks, and café menus.
Signature Recipe: Pink Grapefruit Matcha Aid
A refreshing, modern matcha drink designed for seasonal menus and visual impact.
Ingredients
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2 g Osulloc Premium Matcha
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40 ml hot water
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120 ml fresh pink grapefruit juice
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10–15 ml honey or simple syrup (optional)
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Ice
How to Make
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Whisk matcha with hot water until smooth.
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Fill a clear glass with ice.
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Add grapefruit juice and sweetener.
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Slowly pour matcha over the top for a layered look.
Why it works:
Light, refreshing, and visually striking—perfect for spring and summer.
Why Volcanic Isle Matcha++ Works So Well for Recipes
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Smooth even without sweeteners
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Low bitterness
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Performs consistently in hot and cold drinks
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Easy to use for beginners and professionals
That is why Osulloc Premium Matcha is widely used both at home and in cafés.
Bring Café-Quality Matcha Home
