Tisane au thé coréen (Dungule Cha) | 100 sachets de thé

In Korea, Dungulle Cha is not treated as a special or occasional tea. It is part of daily life. Many Korean households brew it in large bottles and drink it throughout the day, often instead of plain water. It is valued for being gentle on the body, easy to drink in larger amounts, and suitable from morning to night without stimulation.

100% roasted Solomon’s seal root (둥굴레).

No additives. No flavoring.

Hot Brew

Use one tea bag with 250–300 ml of hot water and steep for 3–5 minutes.

Cold Brew

Use one tea bag with 500 ml of cold water and steep for 2–4 hours.

The tea remains smooth even with longer steeping.