Korean Tea Wholesale for Tea Shops & Retailers

Korean tea wholesale · Europe

Korean tea with an origin your customers can taste.

A considered wholesale portfolio from Boseong, Hadong and Jeju—with the regional story, product knowledge and traceability your team needs to sell it well.

Request tea catalogue → Explore the three origins ↓
01 Boseong 보성 02 Hadong 하동 03 Jeju 제주

For specialist tea shops & retailers

Your Korean tea section should feel curated—not crowded.

KTeaShop brings together teas from Korea’s three leading tea regions and turns complex sourcing information into a range your staff can confidently explain.

03 distinct origins 01 managed supply partner EU & CH documentation support

A portfolio shaped by place

Three Korean origins.
Three distinct tea expressions.

Origin is not a story added later. We connect terroir, plant material, harvest and processing to the tea your customer actually drinks.

Representative tea landscape of Boseong, Korea
01 Boseong 보성

Coastal hills · Southern Korea

Mist, rainfall and a mountain–coastal tea landscape

Boseong sits where inland mountains meet Korea’s southern coast. Humid air, frequent fog and abundant rainfall create natural moisture and intermittent shade across its cultivated tea hills. The region is Korea’s best-known large-scale green-tea area and supports a broad retail range across farms and producers.

Terroir
Mountain–coastal terrain, humid air, frequent fog, rainfall and strong local microclimates
Plant material
Cultivar or seed-grown material documented by producer and lot
Processes
Green, black and fermented teas; processing style varies by producer and product
Fresh greens Toasted grain Soft florals Clean finish
View teas from Boseong →
Representative tea landscape of Hadong, Korea
02 Hadong 하동

Jirisan foothills · Seomjin River valley

Steep mountain gardens, native tea and hand-led tradition

Hadong’s Hwagae tea landscape developed on the steep foothills of Jirisan around Hwagae Stream and the Seomjin River. Small, scattered gardens, long-established seed-grown tea and traditional hand work give the region a distinctive heritage and small-lot character.

Terroir
Steep Jirisan slopes, river and stream valleys, rocky ground and forest-edge gardens
Plant material
Long-established, genetically diverse seed-grown local tea; named cultivars where documented
Processes
Hand picking and traditional iron-pot roasting remain defining heritage methods; other styles vary by producer
Wild herbs Roasted nuts Mineral depth Long finish
View teas from Hadong →
Representative tea landscape of Jeju, Korea
03 Jeju 제주

Volcanic island · Maritime climate

Volcanic soils, Hallasan mist and a modern island expression

Jeju is shaped by porous volcanic soils, abundant rainfall, maritime winds and cloud or mist generated around Hallasan. These island conditions create a growing environment clearly distinct from Boseong and Hadong, while larger estates often pair the terroir with tightly controlled field-to-cup production.

Terroir
Volcanic ash soils, maritime climate, Hallasan-driven cloud and mist, high rainfall and porous drainage
Plant material
Estate-grown cultivar material, documented by producer and lot
Processes
Modern, tightly controlled field-to-cup production is common on larger estates; specific green, semi-oxidised or black tea processes vary by product
Marine freshness Sweet grass Umami Bright structure
View teas from Jeju →

Origin at a glance

Help customers taste the difference.

Origin Landscape Portfolio role Documentation
Boseong Misted mountain–coastal hills Broad, established Korean tea range Per product & lot
Hadong Steep Jirisan slopes & river valleys Heritage and small-lot character Per product & lot
Jeju Volcanic island tea fields Clean, estate-led island expression Per product & lot

Build your Korean tea range

Start with the right few teas.

We recommend a clear starting assortment based on your customer, shelf price and service style. Pack formats, MOQs and current availability are supplied in the wholesale catalogue.

Korean green tea
01

Korean Green Tea

Sejak

Tender spring leaves harvested eight to ten days after Gogu, in late April, offering freshness, refined aroma and a soft, elegant cup.

Enquire →
Korean black tea
02

Korean Green Tea

JUNGJAK

Leaves picked slightly later in the season, with a fuller body and a more developed character while keeping balance and clarity.

Enquire →
Korean DAEJAK
03

Korean Green Tea

DAEJAK

Larger, more mature spring leaves that create a stronger, more robust everyday green tea with depth and approachability.

Enquire →
BALHYOCHA Korean Black selection
04

BALHYOCHA

Korean Fermented Tea

A distinctive Korean fermented tea with warm, layered aromas, gentle sweetness and a deep, rounded character.

Enquire →

Traceability & import control

We manage the compliance. You focus on your customers.

KTeaShop manages the documentation and traceability behind your Korean tea supply—from producer verification and organic certificates to TRACES NT, COI / e-COI, shipment records and LOT tracking.

Relevant product, certification and batch documentation is provided to wholesale partners, so every selected tea has a clear path back to its origin.

Ask about documentation →

Managed & supplied where applicable

  • ✓ Producer and farm verification
  • ✓ Organic certificates where applicable
  • ✓ TRACES NT and COI / e-COI management
  • ✓ LOT and batch traceability
  • ✓ Harvest, production and packing records
  • ✓ Product specification and CoA where available
  • ✓ Invoice, packing and transport documents
  • ✓ First Consignee coordination
LOT PROFILE Origin → Farm → Harvest → Process → Batch
One traceable product story
KTeaShop wholesale tea support and training

More than a delivery

Tools that help your team sell the tea well.

01

Range curation

A focused assortment matched to your shop, audience and intended price architecture.

02

Product storytelling

Origin, cultivar, harvest, processing and cup-language translated into usable retail information.

03

Brewing & training

Preparation guidance and optional team education for consistent service and confident recommendations.

How wholesale works

01

Tell us about your shop

Customer, format, pricing and what is already on your shelf.

02

Receive a curated selection

Current teas, samples and the information behind each product.

03

Confirm your opening range

Choose pack formats and quantities with clear supply terms.

04

Launch with support

Product knowledge, brewing direction and documentation provided.

Organic assurance

Certified supply, clearly identified.

Certification availability varies by product, producer and lot. We show only the certifications that apply to the selected tea and provide the supporting record.

Wholesale questions

The practical details.

Can I start with a small range? +

Yes. We help you select a focused starter assortment based on your customers, price points and service style before expanding the range.

Do you provide origin and product information? +

Yes. Available documentation can include region, producer, cultivar or seed lineage, harvest, processing, tasting notes, preparation guidance and batch records.

Are all teas certified organic? +

Certification varies by producer, product and lot. We clearly identify the certification status and provide the relevant documents for the teas you order.

Can KTeaShop help train our team? +

Yes. Product onboarding, brewing guidance and tailored tea education can be arranged for wholesale partners.

Korean tea wholesale

Build a Korean tea range your customers will remember.

Tell us about your shop and receive a curated starting recommendation.

Request the wholesale catalogue →