Collection: Pure Matcha Powder
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Tasting Notes. Nutty, Umami, Earthy Origin. S.Korea Region. Jeju Island OSULLOC Premium Matcha Powder (Unsweetened), Premium Organic| Pure Leaf Green Tea from Jeju | 40g
€43,95 -

Tasting Notes. Nutty, Sweetness, Umami Origin. Japan Region. Yame, Fukuoka Premium Yame Okumidori Ceremonial Matcha Award-Winning | From Fukuoka, Japan | Organic Certified
Yame Okumidori Ceremonial Matcha Selected and served by KTeaShop If coffee feels too aggressive and most matcha fee...
€38,95 -

Tasting Notes. Vege, Umami, Grassy Freshness Origin. Japan Region. Yame, Fukuoka Yame Ceremonial Matcha - Japanese Matcha | Perfect for Lattes & Culinary Delights
Experience the exquisite taste of authentic Japanese matcha Premium Yame Ceremonial Matcha. This is our first exclusi...
€27,95 -

Tasting Notes. Roasted, Earthy, Nutty Origin. S.Korea Region. Jeju Island Premium Korean Hojicha Powder - Roasted Green Tea from Jeju Island | 90g
Experience the rich and Roasted flavor of our Premium Korean Hojicha Powder, a unique roasted green tea from the pr...
€27,95
Blog posts
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How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
How Pan-Firing Shapes the Taste of Korean Green...
Traditional Korean green tea is closely associated with pan-firing. Learn how direct heat stops oxidation and shapes the warm, nutty and softly roasted character of the finished tea.
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What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.
What Is Wagashi? A Beginner’s Guide to Japanese...
Wagashi is often translated as Japanese confectionery, but it is also a way of expressing season, nature and the relationship between sweets and tea.
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Wagashi Masterclass Zurich: Learn Professional ...
A rare three-day Wagashi Masterclass in Zurich for pastry chefs, café owners, confectioners and serious dessert makers. Learn directly from Doris, founder of Malaysia Cooking Academy, from 16–18 October 2026.
Wagashi Masterclass Zurich: Learn Professional ...
A rare three-day Wagashi Masterclass in Zurich for pastry chefs, café owners, confectioners and serious dessert makers. Learn directly from Doris, founder of Malaysia Cooking Academy, from 16–18 October 2026.





