K-teashop

Award-Winning Yame Okumidori Matcha – Fukuoka, Japan | 20g or 30g

CHF 35.00

Sale Sold out

Taxes included. Shipping calculated at checkout.

size 20g | 週末 — Weekend 30g | 毎日 — Daily

Why You’ll Love It

Yame matcha is known for depth, softness, and balance.

This particular Okumidori cultivar is prized for its natural sweetness, deep green color, and umami profile — without harsh bitterness.

After harvest, the tea was rested and matured (熟成抹茶) before stone grinding.

This aging allows sharp edges to soften and flavor layers to integrate, creating a rounder, more composed matcha.

The result is a matcha designed not for stimulation, but for presence.

Details

Region: Yame, Fukuoka, Japan
Harvest: May 2025 — First Flush (Ichibancha)
Grinding: November 2025
Processing: Aged before stone grinding (熟成抹茶)

Brewing Method

1. 1.5g of matcha

2. 60ml 70°C hot water

3. Whisk briskly in a “M” or “W” motion, not circle

Yame Okumidori Matcha

An award-recognized Okumidori matcha from Yame in Fukuoka, Japan, selected and served by KTeaShop.

Okumidori is appreciated for its vivid green colour, smooth texture and rounded flavour. This matcha was selected for a cup that remains expressive without becoming sharply bitter.

Tasting notes

Vivid green colour
Gentle umami
Soft sweetness
Smooth texture and low bitterness

Available sizes

20 g – Weekend edition
30 g – Daily edition

Recommended preparation

Sift 2 g of matcha into a bowl. Add 60–70 ml of water at 70–80°C and whisk until evenly suspended and lightly foamed. Adjust the amount of water to taste.

Produktinformationen

Sachbezeichnung: Grüntee, gemahlen (Matcha)
Zutaten: 100 % Grüntee
Nettogewicht: 20 g / 30 g (je nach gewählter Variante)
Produktionsland: Japan (Yame, Fukuoka)
Empfohlene Zubereitung: 2 g Matcha mit 60–70 ml Wasser bei 70–80°C aufschlagen.
Aufbewahrung: Kühl, trocken, luftdicht verschlossen und vor Licht geschützt lagern. Nach dem Öffnen gut verschliessen.
Nährwertdeklaration: Gemäss Anhang 9 LIV ist für Tee ohne weitere nährwertverändernde Zutaten keine Nährwertdeklaration erforderlich.
Mindestens haltbar bis / LOT: Siehe Verpackung.
Verantwortliches Unternehmen: KTea Shop by Kim, Vulkanstrasse 110 C, 8048 Zürich, Schweiz

View full details

Blog posts

View all

Wagashi and Matcha: How Japanese Sweets Create ...

August 7, 2026
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.

Wagashi and Matcha: How Japanese Sweets Create ...

August 7, 2026
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.
Why Wagashi Could Become Your Café’s Next Signa...

July 31, 2026
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.

Why Wagashi Could Become Your Café’s Next Signa...

July 31, 2026
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.
Wagashi vs Mochi: What Is the Difference?

July 23, 2026
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.

Wagashi vs Mochi: What Is the Difference?

July 23, 2026
Wagashi and mochi are often used as if they mean the same thing. They are connected, but they are not interchangeable.