K-teashop

Kanemo Shifuku Shincha — 2025 Spring First Flush | Limited-Stock Shizuoka Sencha

€42,95 EUR

Sale Sold out

Shipping calculated at checkout.

gram 25g 50g

✓ Sommelier Selected — Chosen and tested by a certified tea sommelier

✓ Global Origins — Every tea meets the same quality bar, no matter the country

✓ Premium Grade — No mass-market blends

✓ Gift Ready — A considered choice for meaningful moments

Why You’ll Love It

Details

Cultivar: Yabukita(やぶきた)
Year: 2025, Spring
Region: Shizuoka

Brewing Method

Cold Brew: 10g leaf, 1 L cold water, 15 hours in the fridge

_______________________________________________
Hot Brew:

1. Sencha Style:

- Leaf weight: 3g (1 person)
- Water Temp: 60~65°C
- Steep time: 1min
- Leaf-to-water ratio: 100ml

2. Gyokuro Style:

- Leaf weight: 6g (1 person)
- Water Temp: 60~65°C
- Steep time: 3min
- Leaf-to-water ratio: 30ml

Kanemo Shifuku Shincha — Shizuoka Sencha

A spring first-flush sencha from Shizuoka, Japan, produced by the Kanemo tea family. The tea is cultivated using the traditional Chagusaba method, in which cut grass is spread between tea rows to support the soil and growing environment.

Tasting notes

Fresh green aroma
Vegetal sweetness
Gentle umami
Clean finish

Preparation

Prepare according to the instructions on the original package and adjust leaf quantity, water temperature and infusion time to taste.

Produktinformationen

Sachbezeichnung: Grüntee (Sencha)
Zutaten: 100 % Grüntee
Nettogewicht: 25 g / 50 g (je nach gewählter Variante)
Produktionsland: Japan (Shizuoka)
Aufbewahrung: Kühl, trocken, luftdicht verschlossen und vor Licht geschützt lagern.
Nährwertdeklaration: Gemäss Anhang 9 LIV ist für Tee ohne weitere nährwertverändernde Zutaten keine Nährwertdeklaration erforderlich.
Verantwortliches Unternehmen: KTea Shop by Kim, Vulkanstrasse 110 C, 8048 Zürich, Schweiz

View full details

Blog posts

View all

Best Japanese Cooking Classes in Zurich: From S...

August 21, 2026
Zurich offers several ways to explore Japanese food, from sushi and ramen to matcha, mochi and Wagashi. The right choice depends on what you want to take home.

Best Japanese Cooking Classes in Zurich: From S...

August 21, 2026
Zurich offers several ways to explore Japanese food, from sushi and ramen to matcha, mochi and Wagashi. The right choice depends on what you want to take home.
Wagashi and Matcha: How Japanese Sweets Create ...

August 7, 2026
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.

Wagashi and Matcha: How Japanese Sweets Create ...

August 7, 2026
Wagashi and matcha are not simply served together because both are Japanese. Their sweetness, bitterness, texture and visual qualities are designed to create balance.
Why Wagashi Could Become Your Café’s Next Signa...

July 31, 2026
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.

Why Wagashi Could Become Your Café’s Next Signa...

July 31, 2026
Your café may not need another cheesecake. It may need one dessert that customers can recognise, remember and return for.

1 3

View all

Item added to your cart

Kanemo Shifuku Shincha — 2025 Spring First Flush | Limited-Stock Shizuoka Sencha