Have you ever tasted where tea and sake meet?
OUR STORY
How Tea Met Sake
It began when a customer introduced Nicole and Shane from KTeashop to Oliver, the founder of YamaSake — a Swiss brewer who spent years in Japan mastering the art of sake. Their shared love for patience and craft became an experiment six months of trials, failures, and adjustments until one moment, the balance revealed itself. Tea’s aroma met sake’s rhythm — and a new harmony was born.
Experience the World’s First Tea-Infusion Sake
Limited to 500 bottles · Handcrafted by YamaSake × KTeashop
From Two Traditions, Blended with Passion
Where tea’s aroma meets sake’s depth —a harmony born from patience, precision, and devotion.
The Gift of Tea
The Patience of Sake
The Spirit of Innovation
Kaori (かおり) — Essence of Floral
Alishan High Mountain Oolong × Junmai
A floral-forward sake blend that whispers of orchids and lilies.Its taste is soft, delicate, and deep — melon-like sweetness, silky texture, and the freshness of mountain air.
It blooms slowly on the palate, like spring opening in the mouth.
Weilu (味旅) — Taste of Journey
Ruby Black tea × Junmai
From Ruby Black tea, a sake with the aroma of ripe apple and wild strawberry. Bright yet balanced, with a gentle sweetness that lingers. Each sip carries memory — smooth, playful, and quietly refined.
Experience the World’s First Tea-Infusion Sake
Limited to 500 bottles · Handcrafted by YamaSake × KTeashop