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Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung
Alishan High Mountain Oolong Tea – 2024 Fall Harvest (T-12 Sijichun) by Tea Master Mitch-Chung
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Why You’ll Love It
Why You’ll Love It
🌸 Naturally floral and calming — a soft reset for your mood
🍐 Sweet, smooth, and never bitter
🍃 Whole-leaf quality for 5–7 beautiful infusions
⛰️ Grown above 1,600m in the mist of Alishan
🫖 Crafted by award-winning Tea Master Mitch Chung
Details
Details
Origin: Alishan High Mountain, Taiwan
Cultivar: T-12 (Sijichun)
Harvest: 2024 Fall
Oxidation Level: 20-30% (Light to Medium)
Roasting: Light traditional roasting
Tea Master: Mitch Chung, award-winning tea artisan
Brewing Method
Brewing Method
- 3-5 grams of tea (approximately 1-2 teaspoons)
- 250ml (8oz) of filtered water
- Water temperature: 90-95°C (194-203°F)
Instructions:
- Rinse your teapot or cup with hot water to preheat
- Add tea leaves to your teapot
- Pour heated water over the leaves
- First steep: 1-2 minutes for a lighter, more floral cup
- Subsequent steeps: Increase time by 15 seconds for each re-brew
- Re-steeping: This tea can be steeped 5-7 times, revealing new flavor dimensions with each infusion

Experience the Heart of Taiwanese High Mountain Tea
Grown at altitudes above 1,000 meters in the cool, mist-covered mountains of Alishan, this Fall 2024 harvest captures everything Taiwan is celebrated for: floral elegance, natural sweetness, and a smooth, buttery finish.
Crafted by Tea Master Mitch Chung, an award-winning artisan known for producing balanced, expressive oolong, this tea reflects centuries of mountain craft and meticulous care.
This is a limited seasonal harvest, available only once per year.
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Aroma & Taste Profile
-
Top Notes:
- Floral-Fruity Aroma
- Sweet Floral Scent
- E7EFE1
-
Middle Notes:
- Mellow Sweetness
- silky, smooth mouthfeel
- Light Fruit Hint
-
Base Notes:
- Lingering Sweet Aftertaste
- Smooth Mellow Finish
- Light Fruit Hint
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