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OSULLOC Heritage Collection Ujeon Green Tea from Jeju

CHF 70.00

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✓ Sommelier Selected — Chosen and tested by a certified tea sommelier

✓ Global Origins — Every tea meets the same quality bar, no matter the country

✓ Premium Grade — No mass-market blends

✓ Gift Ready — A considered choice for meaningful moments

Why You’ll Love It

Early spring style: Ujeon refers to tea picked before Korea’s seasonal spring rains.
Delicate cup: fresh green aroma, gentle umami and soft sweetness.
Jeju origin: cultivated in the volcanic island environment of Jeju, South Korea.

Details

This Ujeon green tea is made from young spring leaves harvested on Jeju Island.

For brewing, begin with water at approximately 65–70°C. Adjust the leaf quantity and infusion time according to taste.

Brewing Method

How to brew

Water

70-75°C
Not boiling—when tiny bubbles form

Ratio

3g per 150ml
About 1 teaspoon

Time

50s / 60s / 80s
Each steep reveals new layers

OSULLOC Ujeon Green Tea

Ujeon is an early-spring green tea made from young leaves harvested before Korea’s Gogu season. The leaves are traditionally pan-fired, producing a smooth cup with fresh umami and gentle nutty and floral notes.

Brewing guide

Infuse 3 g of tea in water at 70°C for 1.5 minutes.

Produktinformationen

Sachbezeichnung: Grüntee
Zutaten: 100 % Grüntee aus Jeju
Nettogewicht: 60 g
Produktionsland: Republik Korea (Jeju)
Hersteller: OSULLOC Farm Co., Ltd., Jeju, Republik Korea
Verantwortliches Unternehmen: KTea Shop by Kim, Vulkanstrasse 110 C, 8048 Zürich, Schweiz
Zubereitung: 3 g Tee mit Wasser bei 70°C übergiessen und 1,5 Minuten ziehen lassen.
Aufbewahrung: Kühl, trocken, luftdicht verschlossen und vor Licht geschützt lagern.
Hinweis Produktionsstätte: Hergestellt in einer Anlage, in der auch Milch, Buchweizen, Erdnüsse, Soja, Weizen und Pfirsich verarbeitet werden.

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OSULLOC Heritage Collection Ujeon Green Tea from Jeju