Japanese tea & confectionery autumn wagashi masterclass

For one weekend only, the art of Japanese wagashi comes to Zurich.

From October 16–18, Doris—founder of Malaysia Cooking Academy—will guide you through the quiet, hands-on process of transforming simple ingredients into edible art. Shape delicate flowers, playful characters and seasonal scenes while learning how colour, texture and craftsmanship come together in every piece.

Choose the experience that feels right for you:

• Level 1: A welcoming introduction for complete beginners
• Level 2: Create a detailed seasonal nerikiri collection
• Level 3: Begin with the beans, prepare nerikiri dough and master advanced botanical designs
• Complete 3-Day Path: Progress through all three levels over 11 hands-on hours

Every class includes personal guidance, written recipes, tea and time to taste your creations. All ingredients and tools are provided.

Come for the beauty. Leave with something made by your own hands—and the skills to create it again.

October 16–18, 2026 · Zurich · Limited places