Korean Traditional Matcha Tool Set (Chasen & Chashaku)

This matcha tool set from brings together the essentials of a refined tea ritual: the chasen (matcha whisk) and chashaku (matcha scoop), both hand-carved from aged bamboo grown and shaped in Korea. Their presence transforms your preparation into more than a task — it becomes a quiet ritual.

The bamboo is selected with care, then slowly formed into delicate lines and curves that honor tradition while feeling right at home in a modern setting. The whisk offers just the right balance to produce smooth, frothy matcha, while the scoop provides the perfect portion with elegance and ease.

Whether you’re deepening a personal matcha practice or gifting someone their first step into tea culture, this set is both beautiful and lasting — made to be used, cherished, and remembered.

How to Use:

1. Soak the whisk in warm water before use to soften the bristles. This adds bounce and helps form smooth foam.

2. Use the chashaku to scoop ~1g of matcha into your bowl. Two scoops is the standard for one serving.

3. Whisk in a "W" motion using your wrist, not your elbow. Avoid touching the base of the bowl.

4. For ideal whisk care, rinse and dry upright in a well-ventilated place.

Care Tips:

• Rinse with warm water only.

• Dry the chasen bristles facing upward.

• Gently pat the chashaku dry with a soft cloth after each use.

• Replace the whisk when the bristles begin to soften permanently.