Autumn Harvest Oriental Beauty Oolong Tea – A Symphony of Five Colors

Step into the world of elegance with Oriental Beauty Oolong Tea, also known as Bai Hao Oolong, crafted from the Chin-Shin-Dapan cultivars. 

This exceptional tea, often called "The Tea of Five Colors," is crafted from leaves bitten by tea leafhopper, which trigger a natural oxidation process that brings out its signature fruity and honeyed profile.  Sourced from Miaoli region in Taiwan.

The dry leaves are a mesmerizing mix of white, green, yellow, brown, and red hues, symbolizing the tea’s artisanal craftsmanship. Known for its illustrious history, this tea earned its nickname "Oriental Beauty" after being praised by the British Queen for its remarkable flavor and elegance.

Aroma:
Delicate yet rich, with layers of honey, lychee, red guava, and passion fruit, complemented by a subtle fermentation note reminiscent of red wine.

Flavor Profile:
A luxurious balance of natural sweetness and vibrant acidity, offering a fruity complexity that lingers on the palate. The tea’s nuanced flavors include gentle honey, tropical fruit notes, and a faint floral undertone. The finish is smooth and full-bodied, with a depth that speaks to its partial oxidation and meticulous production.

Appearance:
The brewed liquor is a radiant orange, embodying warmth and richness. The leaves unfurl beautifully, revealing their multi-colored nature and premium quality.

Celebrated for its historical ties and exceptional craftsmanship, Oriental Beauty Oolong Tea is a masterpiece of flavor and aroma. Whether you’re a seasoned tea connoisseur or seeking an introduction to high-quality oolong, this tea promises an unforgettable experience.

Sip the tea that captured the admiration of royalty.