Osulloc
[Osulloc] Korean Premium Sejak Green Tea (Award-Winning)
[Osulloc] Korean Premium Sejak Green Tea (Award-Winning)
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Why You’ll Love It
Why You’ll Love It
Details
Details
Flavor Notes: Fresh grass, roasted nuts, subtle sweetness, umami-rich
Body: Light to medium
Finish: Clean, slightly sweet aftertaste
Aroma: Fresh, vegetal, nutty
Brewing Method
Brewing Method
Water Temperature: 70-80°C (158-176°F) - Critical for green tea to avoid bitterness
Tea Amount: 2-3g per 200ml (approximately 1 teaspoon)
Steeping Time:
First infusion: 1-2 minutes
Second infusion: 30-45 seconds
Third infusion: 2-3 minutes
Number of Infusions: Can be steeped 2-3 times
Established in 1979 as a tea plantation on the picturesque Jeju Island, Osulloc benefits from its pristine environment, ideal climate, and volcanic soil—a perfect combination for cultivating tea.
Derived from "O" (meaning "five" in Korean) and "sulloc" (meaning "rock" in the Jeju dialect), the name Osulloc signifies the five rock formations found on Jeju Island. These unique geological features contribute to the tea's distinct flavor and exceptional quality.
While initially focused on supplying raw tea leaves to other companies, Osulloc expanded its operations in 1991 to establish its own brand. Embracing strict quality control and innovative tea-making techniques, Osulloc began processing and packaging its tea leaves, gaining recognition for its commitment to excellence.
In 2015, Osulloc made waves in the tea industry by triumphing at the North American Tea Championship, the world's largest tea show.
Out of an astounding 2,500 entries in the roasted division, Osulloc's Sejak Tea claimed the coveted first place.
Notably, Osulloc's teas have also been honored with the Gold Award at Japan's esteemed World Tea Contest in Shizuoka, in 2009, 2011, 2014, and 2021.
So today, we're excited to offer this Osulloc's award-winning Korean Sejak Green Tea!
This tea is made solely from young green tea leaves, organically grown in the volcanic soil of Jeju Island.
It offers a refreshing aroma and a deep savory flavor, with delightful notes of nuttiness and subtle sweetness.
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