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Osulloc

[Osulloc] Korean Premium Sejak Green Tea (Award-Winning)

[Osulloc] Korean Premium Sejak Green Tea (Award-Winning)

€45,00 EUR
€45,00 EUR
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✓ Sommelier Selected — Chosen and tested by a certified tea sommelier
✓ Global Origins — Every tea meets the same quality bar, no matter the country
✓ Premium Grade — No mass-market blends
✓ Gift Ready — A considered choice for meaningful moments

Why You’ll Love It

This Korean green tea is loved for its soft, balanced character, without the sharp bitterness or strong oceanic intensity often found in other green teas.

It offers gentle floral notes and a natural nutty grain warmth, layered with fresh green umami that feels smooth and inviting.

The finish is clean and calming, with a light bitterness, lingering umami, and a subtle touch of sweetness that leaves you wanting another sip.

Details

Flavor Notes: Fresh grass, roasted nuts, subtle sweetness, umami-rich

Body: Light to medium

Finish: Clean, slightly sweet aftertaste

Aroma: Fresh, vegetal, nutty

Brewing Method

Water Temperature: 70-80°C (158-176°F) - Critical for green tea to avoid bitterness

Tea Amount: 2-3g per 200ml (approximately 1 teaspoon)

Steeping Time:

First infusion: 1-2 minutes
Second infusion: 30-45 seconds
Third infusion: 2-3 minutes

Number of Infusions: Can be steeped 2-3 times

 

Introducing Osulloc, the renowned tea brand from Korea, celebrated for its exceptional green tea leaves sourced exclusively from Jeju Island.

Established in 1979 as a tea plantation on the picturesque Jeju Island, Osulloc benefits from its pristine environment, ideal climate, and volcanic soil—a perfect combination for cultivating tea.

Derived from "O" (meaning "five" in Korean) and "sulloc" (meaning "rock" in the Jeju dialect), the name Osulloc signifies the five rock formations found on Jeju Island. These unique geological features contribute to the tea's distinct flavor and exceptional quality.

While initially focused on supplying raw tea leaves to other companies, Osulloc expanded its operations in 1991 to establish its own brand. Embracing strict quality control and innovative tea-making techniques, Osulloc began processing and packaging its tea leaves, gaining recognition for its commitment to excellence.

In 2015, Osulloc made waves in the tea industry by triumphing at the North American Tea Championship, the world's largest tea show.

Out of an astounding 2,500 entries in the roasted division, Osulloc's Sejak Tea claimed the coveted first place.

Notably, Osulloc's teas have also been honored with the Gold Award at Japan's esteemed World Tea Contest in Shizuoka, in 2009, 2011, 2014, and 2021.

So today, we're excited to offer this Osulloc's award-winning Korean Sejak Green Tea!

This tea is made solely from young green tea leaves, organically grown in the volcanic soil of Jeju Island.

It offers a refreshing aroma and a deep savory flavor, with delightful notes of nuttiness and subtle sweetness.

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Korean tea farm in Boseong

Aroma & Taste Profile

  • Top Notes:
    • Fresh green umami
    • Light marine freshness
    • Orchid floral lift
  • Middle Notes:
    • Steamed rice sweetness
    • Nutty almond
    • young barley grain
  • Base Notes:
    • Lingering umami
    • Light green bitterness
    • young barley grain

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