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Experience the rich and Roasted flavor of our Premium Korean Hojicha Powder, a unique roasted green tea from the pristine fields of Jeju Island. This tea is meticulously crafted by roasting the tea leaves and then finely grinding them into a powder, similar to matcha. The roasting process enhances the tea’s natural sweetness and nuttiness, creating a smooth and satisfying tea experience.

Tasting Notes:

  • Aroma: A warm and inviting roasted fragrance with hints of toasted nuts and caramel.
  • Flavor: A smooth and creamy taste with a rich, nutty finish and a subtle sweetness, offering a comforting and indulgent tea experience.

Key Features:

  • Origin: Jeju Island, South Korea
  • Appearance: Fine, greenish-brown powder
  • Flavor Profile: Smooth, creamy, and nutty with a toasty finish
  • Health Benefits: Rich in antioxidants, supports digestion, and promotes relaxation
  • Brewing Instructions: Add 1-2 grams of powder to 60 ml of hot water (80-85°C) and whisk until frothy. Enjoy as a traditional tea or use in lattes, smoothies, and baking.

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