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Jade Ivory Tea — Ancient Tree White Tea

Limited Edition

Ancient Tree — Yiwu Single Bud (单芽白茶)
🍯 Wild Honey 🌸 Orchid 🌲 Forest Sweetness
€26,95
Size
Single bud only (单芽) — the most precious pick. Thousands of buds yield only a few kilograms.
Yiwu, Xishuangbanna, Yunnan, China

Tasting Notes

Tasting notes

Aroma Wheel

	TOP NOTE — AROMA
TOP NOTE — AROMA
Wild Honey, Orchid
Clean natural sweetness, soft and immediate
MIDDLE NOTE
MIDDLE NOTE
Orchid Bloom
As the liquor settles on the palate, a refined orchid note opens through the middle. It feels airy, floral, and slightly sweet, integrated into the body rather than sitting above it
BASE NOTE
BASE NOTE
Forest Wood
The finish carries fresh wood sweetness and a soft forest depth, like clean bark or rain-touched wood rather than roast. It stays calm, grounding, and lightly mineral in the aftertaste.
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Where it grows

Region Yiwu State Forest, 中国云南易武国有林
Altitude 1,200 to 1,800 metres
Climate Primitive forest ecosystem with dense canopy, rich humus soil, and natural biodiversity
Grade 2026, Spring

This tea comes from the hidden forest of Yiwu. In this part of southern Yunnan, old tea trees grow within biodiverse forest systems rather than modern monoculture rows. Your tea is described as coming from high-growing ancient trees in Yiwu State Forest, with only full buds selected. What remains in the cup is a white tea shaped more by forest ecology than by heavy processing

brewing guide img

How to brew

3–8g
Leaf
95°C
Water
8–12+
Time
8–12+
Steepings
Jade Ivory Tea — Yiwu State Forest origin

About this tea

China · Yunnan · Yiwu State Forest (易武国有林)

翡翠象牙茶 | Jade Ivory Tea — Ancient Tree White | Limited Edition

The Ancient Tree shaped by the forest, not by process.


Grown deep within Yiwu’s protected forest, this tea comes from ancient arbor trees rising through dense canopy. Only single buds (单芽) are selected, large, full, and covered in fine white down.

The leaf is slowly withered, then naturally dried in a clean environment without direct sunlight. No rolling. No shaping. No heavy intervention. Only time, air, and careful transformation.

The result is defined by restraint. The clarity of white tea. The depth of ancient tree material. The structure of a forest-grown leaf.

The first steep is quiet, a clean wild honey sweetness (野蜜). The second opens into soft orchid notes (兰香), lifted and integrated into the body. By the third steep, a fresh forest wood sweetness settles into the finish and remains.

This is a tea that opens slowly. Six to ten steepings, each one deepening the structure. Each one revealing more of the forest it comes from.

From Yiwu State Forest, where ancient trees grow without cultivation. Only a small number of buds are harvested each season. This is that selection.

Limited production. Single origin. Single bud.

 

Where It Comes From. How It Is Made.

Yiwu, Xishuangbanna, Yunnan, China Yiwu, Xishuangbanna, Yunnan, China

Origin Estate

Yiwu, Xishuangbanna, Yunnan, China

Deep within the Yiwu National Forest, ancient tea trees have grown wild for centuries. They are not planted. They are not pruned. They grow upward, ten metres and more, competing for sunlight in the canopy of primary rainforest. All the energy of the tree concentrates in the buds at the very top — the buds that reach the light. The root systems interweave with rare plants in a thick humus layer, creating the complex wild orchid honey fragrance that no plantation can replicate.

Region Yiwu State Forest, 中国云南易武国有林
Altitude 1,200 to 1,800 metres

Sourced by Shane from ancient tree farmers in Yiwu National Forest, Xishuangbanna, Yunnan. Ultra-limited annual production.

Shane — KTeaShop

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