Aroma Wheel
High-Grown Ceylon Black Tea
The black tea that does not taste like black tea.
Nuwara Eliya sits at 1,868 metres in Sri Lanka's central highlands. The temperature drops at night. Mist rolls through the hills every morning and does not leave until noon. These conditions slow everything down. The tea plant grows at half the speed it would at lower altitude.
Known as the Champagne region of Ceylon tea, Nuwara Eliya produces some of the lightest, most aromatic black teas in the world.
Sri Lanka · Nuwara Eliya · 1,868 m
The black tea that does not taste like black tea.
1% whole leaf. Hand-picked from Sri Lanka's highest mountain at 1,868 metres.
Most black tea is built for milk. Strong, tannic, designed to disappear into dairy. This is not that tea.
Nuwara Eliya FOP1 is light, floral, and bright. The altitude slows the leaves down. They grow at half the speed, and every extra day builds a flavour most black teas never develop.
Pour it and watch. A clean amber that tells you before you taste it — this is different. The first sip is floral with a gentle muscatel sweetness. No bitterness. No heaviness. Just a quiet complexity that stays with you long after the cup is empty.
This is the tea that changes minds. The people who say they do not like black tea try this and go quiet for a moment.
Trust and Sourcing
Pedro Estate, Nuwara Eliya
Origin Estate
one of the most prestigious tea-growing areas in Sri Lanka, and estates like Pedro Tea Estate are famous for producing some of the finest “high-grown” Ceylon teas.
Food safety management system verified. Hazard analysis and critical control points monitored throughout production.
International food safety management standard. Ensures consistent quality from harvest to packaging.
Certified sustainable farming practices. Protecting biodiversity, improving livelihoods, and promoting responsible land use.
Oolong Tea
Where Ceylon precision meets oolong patience.
€13,95