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Nuwara Eliya FOP1 — High-Grown Ceylon Black Tea | KTeaShop

High-Grown Ceylon Black Tea

The black tea that does not taste like black tea.

🌸 Floral 🍊 Citrus 🍯 Honey
€11,95
Size
Whole Leaf FOP1 Grade
Nuwara Eliya District

Tasting Notes

Tasting notes

Aroma Wheel

Top Note
Top Note
Floral, Citrus
Jasmine petals with citrus zest spiral. Bright, airy, the first impression
Middle Note
Middle Note
Muscatel, Crisp
Muscatel grape cut open with tea leaf. Full-bodied, sweet complexity
Base Note
Base Note
Honey, Sweet
Raw honeycomb oozing golden honey on linen. Deep, lingering warmth
origin_img

Where it grows

Region Nuwara Eliya District, Central Highlands, Sri Lanka
Altitude 1,868 metres
Climate Cool, misty mornings, mineral-rich acidic soil
Grade FOP1 (Flowery Orange Pekoe 1) — whole leaf, hand-picked

Nuwara Eliya sits at 1,868 metres in Sri Lanka's central highlands. The temperature drops at night. Mist rolls through the hills every morning and does not leave until noon. These conditions slow everything down. The tea plant grows at half the speed it would at lower altitude.

Known as the Champagne region of Ceylon tea, Nuwara Eliya produces some of the lightest, most aromatic black teas in the world.

brewing guide img

How to brew

3g
Leaf
90°C
Water
3 min
Time
1–3
Steepings
Nuwara Eliya FOP1 — High-Grown Ceylon Black Tea | KTeaShop

About this tea

Sri Lanka · Nuwara Eliya · 1,868 m

Nuwara Eliya FOP1

The black tea that does not taste like black tea.


1% whole leaf. Hand-picked from Sri Lanka's highest mountain at 1,868 metres.

Most black tea is built for milk. Strong, tannic, designed to disappear into dairy. This is not that tea.

Nuwara Eliya FOP1 is light, floral, and bright. The altitude slows the leaves down. They grow at half the speed, and every extra day builds a flavour most black teas never develop.

Pour it and watch. A clean amber that tells you before you taste it — this is different. The first sip is floral with a gentle muscatel sweetness. No bitterness. No heaviness. Just a quiet complexity that stays with you long after the cup is empty.

This is the tea that changes minds. The people who say they do not like black tea try this and go quiet for a moment.

 

Where It Comes From. How It Is Made.

Pedro Estate, Nuwara Eliya Pedro Estate, Nuwara Eliya

Origin Estate

Pedro Estate, Nuwara Eliya

one of the most prestigious tea-growing areas in Sri Lanka, and estates like Pedro Tea Estate are famous for producing some of the finest “high-grown” Ceylon teas.

Region Nuwara Eliya District, Central Highlands, Sri Lanka
Altitude 1,868 metres
Lot NE-OP-2026-03
HACCP

Produced under HACCP-certified processes and ISO 22000 food safety systems

Food safety management system verified. Hazard analysis and critical control points monitored throughout production.

ISO 22000

ISO 22000:2018

International food safety management standard. Ensures consistent quality from harvest to packaging.

Rainforest Alliance

Rainforest Alliance

Certified sustainable farming practices. Protecting biodiversity, improving livelihoods, and promoting responsible land use.

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